Kiwifruit Jam

May 31, 2023May 31, 20230 12

Homemade Kiwifruit Jam Recipe

by The Chefin Jam

Prep

15 min

Cook

50 min

Ready In

1 hour 5 min

Level

Easy

Rating

Ingredients

	2 lbs kiwi fruits
	1 lb granulated sugar
	2 ounces lemon juice

Nutrision Information

Servings Per Recipe

Calories

Sugar

16g

Fat

Kiwifruit jam is a delicious and versatile spread that can be used on toast, scones, cakes, and more. The sweet, tangy flavor of kiwifruit pairs well with many different types of bread and baked goods, making it a popular choice for breakfast and snacks. Making your own jam from scratch allows you to control the ingredients and customize the flavor to your liking. Plus, the process of making jam is a fun and rewarding experience that can be shared with family and friends.

Instructions

1.	Wash the kiwi fruits and peel them with a sharp knife, then dice the peeled kiwis into small cubes and place them in a large pot. Add sugar and lemon juice to the pot and mix everything well.
2.	Set the pot over medium heat and cook until the sugar dissolves, stirring occasionally. Once the sugar has dissolved, increase the heat and allow the mixture to boil.
3.	Reduce the heat to a gentle simmer and cook, stirring frequently, until the mixture thickens and reaches the setting point. This usually takes around 45-50 minutes.
4.	Test the jam by spooning a little onto a chilled plate. Allow the jam to cool for a few seconds, then push the jam with your finger. If it wrinkles, it has reached the setting point. If it is still liquid, continue cooking for a few more minutes.
5.	Once the jam has reached the setting point, remove the pot from the heat and let it cool down for 5-10 minutes.
6.	Spoon the jam into clean, sterilized jars and seal with a lid. Allow the jam to cool completely before storing in a cool, dry place.

PROS

Homemade kiwifruit jam is a healthy, natural spread that is free from preservatives and additives.

It’s easy to make and can be customized to suit your taste preferences.

CONS

Kiwifruit jam is relatively high in sugar, so it should be enjoyed in moderation as part of a balanced diet.

It has a shorter shelf life than store-bought jam, so it needs to be consumed within a few weeks.

HEALTH & BENEFITS

Kiwifruit is a great source of nutrients, including vitamin C, potassium, and fiber.
The addition of lemon juice in the recipe can provide extra vitamin C as well.
This jam contains less sugar than store-bought jam, making it a healthier option for people who are watching their sugar intake.