Kiwi Relish

May 31, 2023May 31, 20230 1

Tangy and flavorful Kiwi Relish recipe for your sandwiches and burgers

by The Chefin Side

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

139

Sugar

18g

Fat

Kiwi Relish is a tangy and flavorful condiment that can be used to give sandwiches and burgers a fresh twist. Originally from New Zealand, where kiwi fruit is abundant, this relish is a popular addition to many Kiwi dishes, from seafood to hamburgers. The combination of garlic, scallions, and green peppercorns gives this relish a spicy kick, which is balanced out by the sweetness of the kiwi fruit. The addition of Thai sweet chili sauce and cilantro leaves gives this relish an Asian twist, making it a great accompaniment to any Asian-inspired dish.

Instructions

1.	In a blender or food processor, blend the garlic, scallions, and green peppercorns until well combined.
2.	Add the wine vinegar, Thai sweet chili sauce, and cilantro leaves to the blender, and pulse until the mixture is well blended.
3.	Add the kiwi fruit to the mixture, and pulse again until the kiwi is chopped but still chunky.

PROS

This Kiwi Relish is a delicious and tangy addition to any sandwich or burger, giving it a burst of fresh flavor.

It is also a great way to use up any leftover kiwi fruit that you may have on hand.

CONS

This relish can be quite tangy and spicy, which may not be to everyone’s taste.

It is also high in sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Kiwi fruit is a great source of vitamin C and antioxidants, which support immune health and protect against disease.
It is also low in calories and high in fiber, making it a great addition to any healthy diet. The green peppercorns in this relish are also known to have anti-inflammatory properties.

	2 garlic cloves
	2 scallions
	1 teaspoon green peppercorns in brine , crushed
	2 tablespoons wine vinegar
	1 tablespoon Thai sweet chili sauce
	2 -4 tablespoons cilantro leaves , chopped
	4 kiwi fruits , halved and peeled