Kiwi Crisps

May 31, 2023May 31, 20230 12

Crunchy and Sweet Kiwi Crisps

by The Chefin Dessert

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

296

Sugar

12g

Fat

14g

Looking for a unique and flavorful dessert that's easy to make? Look no further than kiwi crisps! This dessert combines sweet golden-brown cookie with crunchy kiwi, providing a delectable balance of flavors. The recipe is simple and requires only a few ingredients, which you might already have in your pantry. The final result is a perfect snack or light dessert that can be enjoyed anytime!

Instructions

1.	Preheat oven to 170°C.
2.	Cream butter and sugar in a bowl until pale and fluffy.
3.	Stir in condensed milk and vanilla essence.
4.	Sift flour and baking powder together in a bowl and stir to combine.
5.	Fold flour mixture into butter mixture gently until just combined.
6.	Mix in chopped chocolate.
7.	Spread mixture evenly onto greased baking tray.
8.	Cut kiwi slices into smaller pieces and press into mixture.
9.	Bake for 15 minutes or until golden brown and crisp.
10.	Remove from oven and let cool before breaking into desired sized pieces.

PROS

These kiwi crisps make for a unique and delightful dessert.

They are crunchy and sweet and perfect for a snack or to serve guests with tea or coffee.

CONS

While the kiwi provides added flavor and nutrition, it can sometimes make the crisps a bit chewy.

Be careful not to overbake and burn the edges.

HEALTH & BENEFITS

Kiwi is a great source of vitamin C, fiber and potassium.
It’s known to improve digestion, boost the immune system and aid in heart health.
However, since these crisps are still a dessert with sugar and butter, they should be consumed in moderation as part of a balanced diet.

	125 g butter
	1/3 cup sugar
	2 tablespoons sweetened condensed milk
	1/2 teaspoon vanilla essence
	1 1/4 cups flour
	1 teaspoon baking powder
	1/2 cup chopped chocolate