Kiwi Biscuits

May 12, 2023May 12, 20230 2

Kiwi Biscuits recipe with chocolate chips

by The Chefin Biscuits

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

172

Sugar

12g

Fat

Kiwi Biscuits are a unique twist on the classic cookie recipe. These treats have a soft texture and are bursting with flavor thanks to the addition of sweet kiwi fruit. The chocolate chips add a satisfying crunch and added sweetness. These biscuits are perfect for a snack anytime of day and are sure to delight guests at any occasion.

Instructions

1.	Preheat the oven to 180°C or gas mark 4.
2.	In a bowl, cream butter and sugar until light and fluffy.
3.	Stir in sweetened condensed milk.
4.	Sift together baking powder and flour then add to butter mixture and stir gently to combine.
5.	Fold in chocolate chips.
6.	Drop tablespoonfuls of the mixture onto a lined baking tray.
7.	Flatten slightly with a fork.
8.	Bake for 12 to 15 minutes or until golden brown.
9.	Remove from the oven and let the biscuits cool for a few minutes before transferring them to a wire rack to cool completely.

PROS

These Kiwi Biscuits are easy to make and only require one bowl.

They are a great snack for any time of day and the addition of chocolate chips makes them even more delicious.

CONS

This recipe calls for sweetened condensed milk, which can be high in sugar and calories.

These biscuits should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Kiwi is a great source of vitamin C, antioxidants, and fiber.
This fruit can help improve digestion, boost the immune system, and reduce inflammation.

	1/2 cup softened butter
	1/4 cup white sugar
	2 tablespoons sweetened condensed milk
	1 tablespoon baking powder
	1 cup flour
	3/4 cup chocolate chips