Kitty Thornton’s French Loaf Oyster Stuffed

May 09, 2023May 9, 20230 1
Kitty Thornton's French Loaf Oyster Stuffed for seafood lovers
in Seafood

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 loaf French bread
1/2 cup butter
3 garlic cloves , crushed
8 slices bacon , fried
flour
12 large oysters , more if small
8 slices fresh tomatoes
mayonnaise
horseradish

Nutrision Information

Servings Per Recipe
4
Calories
650
Sugar
5g
Fat
38g
Kitty Thornton's French Loaf Oyster Stuffed is a classic recipe that has been enjoyed by seafood lovers for generations. It is a hearty and filling dish that is perfect for dinner parties or special occasions. The combination of oysters, bacon, and garlic is delicious, and the addition of fresh tomatoes and mayonnaise provides the perfect balance of flavors. This dish is relatively easy to make and can be a great addition to any menu.

Instructions

1.Preheat the oven to 180 degrees Celsius.
2.Cut the loaf of French bread in half lengthwise, and remove some of the soft bread in the middle.
3.Melt the butter in a skillet over medium heat, and add the garlic. Cook for 1-2 minutes, then add the oysters, flour, and fried bacon. Cook for an additional 2-3 minutes, stirring frequently.
4.Spread mayonnaise and horseradish on the bread, add the oyster mixture, then top with fresh tomato slices. Put the two halves of the loaf back together and wrap in aluminum foil.
5.Bake for 20-30 minutes, or until the bread is warmed through and crispy on the outside.

PROS

This dish is perfect for seafood lovers, and the combination of oysters, bacon, and garlic is a delicious blend of flavors.

It is relatively easy to make and can be a great addition to any dinner party.

CONS

Oysters are not for everyone, and some people may find the texture and taste off-putting.

Also, this dish is quite high in calories due to the bread, butter, and bacon, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Oysters are an excellent source of protein, zinc, and iron, and have been linked to improved heart health, increased energy, and enhanced immune function.
The garlic and horseradish in this recipe also provide immune-boosting and anti-inflammatory benefits.

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