Kittencal’s Spicy Mexican Chicken Corn Chowder

Jun 05, 2023June 5, 20230 2
Kittencal's Spicy Mexican Chicken Corn Chowder recipe for a hearty lunch or dinner
in Soup

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter
1 tablespoon oil
3 boneless skinless chicken breasts , cubed ( can use more or less )
1 small onion , chopped
1 -2 jalapeno pepper , seeded and finely chopped
5 large garlic cloves , finely chopped ( do not mince )
1 1/2 teaspoons cumin
1 cup chicken broth
2 cups half-and-half cream ( can use half cream and milk )
2 cups shredded Mexican blend cheese ( or 2 cups cheddar cheese )
1 can cream-style corn
1 can diced green chilies
1 can diced tomatoes , drained or 1 large chopped tomato
seasoning salt & freshly ground black pepper ( to taste , can use white salt )
Tabasco sauce ( to taste )
shredded Mexican blend cheese , for sprinkling on top ( or cheddar cheese )

Nutrision Information

Servings Per Recipe
8
Calories
545
Sugar
7g
Fat
36g
Kittencal's Spicy Mexican Chicken Corn Chowder is a delicious and flavorful soup that is perfect for lunch or dinner. It has a creamy base made with half-and-half cream and shredded cheese and is loaded with protein from the chicken. The soup is spiced with jalapeno peppers and cumin, giving it a Mexican flare. This recipe yields a large amount of soup, perfect for leftovers or feeding a large crowd. Serve with a side salad or some crusty bread for a complete meal.

Instructions

1.In a large pot, heat butter and oil over medium-high heat until hot.
2.Add chicken, onion, jalapeno pepper, garlic, and cumin. Stir occasionally until chicken is cooked through and onions are tender.
3.Add chicken broth, half-and-half cream, shredded cheese, cream-style corn, green chilies, diced tomatoes, and seasoning salt and freshly ground black pepper. Bring to a simmer.
4.Reduce heat to low and simmer for 20-25 minutes, stirring occasionally until soup is thickened and cheese is melted.
5.Serve with extra shredded cheese sprinkled on top and Tabasco sauce on the side for those who want an extra kick of spice.

PROS

Kittencal’s Spicy Mexican Chicken Corn Chowder is a hearty soup perfect for a cold day.
It’s packed with protein from the chicken and has a creamy, cheesy texture that’s sure to satisfy.

CONS

This soup is high in calories and fat due to the cheese and cream.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This soup contains high amounts of protein from the chicken and provides a good source of calcium from the cheese and cream. Jalapeno peppers are also high in vitamin C and have been linked to boosting metabolism and aiding in digestion.

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