Kittencal’s Spaghetti and Meatball Casserole

May 10, 2023May 10, 20230 1
Kittencal's Spaghetti and Meatball Casserole - A Classic Comfort Food Recipe
in Main

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef ( made into you favorite meatball recipe )
1 package thin spaghetti
3 tablespoons oil
3 cups shredded mozzarella cheese , divided
1 cup grated parmesan cheese
3 large eggs , slightly beaten
1 teaspoon salt ( or to taste )
black pepper ( to taste )
2 jars spaghetti sauce ( or use your own favorite sauce )
parmesan cheese ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
673
Sugar
10g
Fat
34g
If you're looking for a classic comfort food recipe that is sure to satisfy, look no further than Kittencal's Spaghetti and Meatball Casserole. This recipe takes the classic combination of spaghetti and meatballs and transforms it into a hearty casserole that is perfect for feeding a crowd. With layers of spaghetti, meatballs, and melted cheese all baked together in one dish, this recipe is easy to make and even easier to clean up. While this recipe isn't exactly health food, it's a delicious treat that is sure to be a hit with kids and adults alike.

Instructions

1.Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
2.Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
3.Heat oil in a large skillet over medium heat. Cook meatballs until browned on all sides, turning occasionally, about 10 minutes. Transfer to paper towels to drain.
4.Mix spaghetti, 2 cups mozzarella cheese, Parmesan cheese, eggs, salt, and black pepper together in a bowl.
5.Spread a layer of spaghetti mixture in the bottom of the prepared baking dish. Cover spaghetti mixture with meatballs. Pour spaghetti sauce over meatballs. Sprinkle remaining 1 cup mozzarella cheese over sauce. Cover dish with aluminum foil.
6.Bake in the preheated oven until cheese is melted, about 25 minutes. Remove foil and bake until cheese is browned and bubbly, about 10 more minutes.

PROS

A classic comfort food recipe that is easy to make and great for feeding a crowd.

The spaghetti and meatballs are baked together in one pan for easy cleanup.

Leftovers can be stored in the refrigerator and reheated for a quick and easy meal.

CONS

This recipe is high in calories, fat, and sodium, so it should be enjoyed in moderation as part of a balanced diet.

If you have specific dietary restrictions, you may need to modify this recipe to make it more suitable for your needs.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be enjoyed as an occasional treat as part of a balanced diet.
The beef provides protein and iron, while the spaghetti provides carbohydrates for energy.
If you are looking to make this recipe healthier, you could try using lean ground turkey or chicken instead of beef, or using a low-sodium spaghetti sauce.

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