Kittencal’s Overnight Layered Caramel French Toast

May 09, 2023May 9, 20230 2

Kittencal's Overnight Layered Caramel French Toast

by The Chefin Breakfast/Brunch

Prep

20 min

Cook

40 min

Ready In

9 hours

Level

Easy

Rating

Ingredients

	2 tablespoons corn syrup
	1/2 cup butter ( no substitutions )
	1 cup brown sugar , packed
	12 slices French bread ( preferably 1-2 day old bread )
	1/4 teaspoon salt
	6 large eggs
	1 1/2 cups half-and-half cream or 1 1/2 cups milk
	1 teaspoon vanilla or 1 teaspoon maple extract

Nutrision Information

Servings Per Recipe

Calories

375

Sugar

27g

Fat

21g

Kittencal's Overnight Layered Caramel French Toast is a delicious and indulgent twist on the classic breakfast dish. Layers of caramel and French bread are soaked in a rich egg mixture and baked to perfection for a sweet and buttery morning treat. This recipe is perfect for weekend brunches, special occasions, or any time you want to treat yourself to something extra special for breakfast.

Instructions

1.	In a small saucepan, combine corn syrup, butter, and brown sugar over medium heat.
2.	Cook and stir until butter is melted and sugar is dissolved.
3.	Pour mixture into a greased 13x9-inch baking dish.
4.	Arrange bread slices in the dish.
5.	In a large bowl, whisk together salt, eggs, half-and-half, and vanilla or maple extract.
6.	Pour egg mixture over bread.
7.	Cover with plastic wrap and refrigerate overnight.
8.	Preheat oven to 350°F.
9.	Bake, uncovered, for 35-40 minutes or until golden brown and cooked through.

PROS

This French toast is sweet, caramelized, and perfect for a decadent breakfast.

Prep work can be done the night before, making it an easy and fast morning recipe.

CONS

This breakfast dish is high in sugar, fat, and calories, so it should be enjoyed in moderation as part of a balanced diet.

It may also not be suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

While this French toast may not be the healthiest option for breakfast, it does contain eggs and milk or cream, which are good sources of protein, calcium, and other nutrients.
Adding cinnamon to the recipe may also provide anti-inflammatory benefits and help regulate blood sugar levels.