Ingredients

3/4 cup uncooked white shortgrain rice ( Aborio rice is good )
3/4 - 1 cup sugar
1 pinch salt
1 quart milk or 1 quart half-and-half
1 can evaporated milk
1 teaspoon vanilla
1 cup raisins ( optional )
3 tablespoons cornstarch
3 tablespoons water
Rice pudding is a classic comfort food dessert that has been enjoyed for centuries. Kittencal's Old Fashioned Rice Pudding is a traditional take on this sweet treat, made with simple ingredients like rice, milk, sugar, and vanilla. It's easy to make and can be enjoyed warm or chilled, making it the perfect dessert for any occasion. Whether you're looking for a way to use up extra rice or just craving something sweet and creamy, Kittencal's Old Fashioned Rice Pudding is sure to hit the spot.

Instructions

1.In a medium saucepan, bring the rice, sugar, salt, milk, and evaporated milk to a boil.
2.Reduce heat to low, cover, and simmer for 30-35 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
3.Stir in the vanilla and raisins (if using).
4.In a small bowl, mix the cornstarch and water until smooth.
5.Gradually whisk in the cornstarch mixture into the rice pudding, cooking for an additional 2-3 minutes, until thick and creamy.
6.Remove from heat and let stand for 5 minutes before serving warm or chilled.

PROS

Kittencal’s Old Fashioned Rice Pudding is a classic comfort dessert that’s simple to make and satisfying to eat.

With its creamy texture and sweet, comforting flavor, it’s a great indulgence.

CONS

This dessert is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

Additionally, it contains dairy, so it’s not appropriate for vegans or those with lactose intolerance.

HEALTH & BENEFITS

While Kittencal’s Old Fashioned Rice Pudding is not the most nutritious dessert choice, it does contain some beneficial nutrients.
Rice is a good source of carbohydrates, which can provide energy, and milk is high in calcium and vitamin D, which are essential for strong bones.

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