Ingredients

4 large eggs
1/4 cup oil
1 cup matzo meal
1 3/4 teaspoons baking powder
1 teaspooon table salt ( I use seasoned salt ) or 1 kosher salt ( I use seasoned salt )
1/2 teaspoon garlic powder
1/2 teaspoon fresh ground black pepper ( or to taste )
Matzo balls are a traditional Jewish food that are typically served in chicken soup or broth. They are made from a mixture of matzo meal, eggs, and oil, and are shaped into small balls that are added to the soup. Matzo ball soup is often enjoyed as a comfort food, and is especially popular during the winter months. Kittencal's Light-As-A-Feather Matzo Balls recipe is a great alternative to traditional matzo balls, as they are lighter and more airy than traditional recipes.

Instructions

1.In a large bowl, beat the eggs and oil together until well combined.
2.In a separate bowl, whisk together the matzo meal, baking powder, salt, garlic powder, and black pepper.
3.Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
4.Cover the bowl and refrigerate the mixture for at least 20 minutes.
5.Using wet hands, shape the matzo ball mixture into 1 1/2-inch balls and drop them into a pot of boiling water.
6.Reduce the heat to a simmer and cook the matzo balls for 25-30 minutes, or until they are cooked through.
7.Use a slotted spoon to remove the matzo balls from the water and serve immediately in your favorite soup or broth.

PROS

Kittencal’s Light-As-A-Feather Matzo Balls are a delicious and easy addition to any soup or broth.

They are light and airy, making them the perfect comfort food for a cold winter day.

CONS

This recipe contains eggs and oil, which may not be suitable for those with dietary restrictions.

Additionally, matzo meal is a processed food that may not be as nutritious as whole grain alternatives.

HEALTH & BENEFITS

The egg in this recipe is a great source of protein, which is essential for building and repairing muscle tissue.
Additionally, black pepper contains a compound called piperine, which has been linked to improving digestion and reducing inflammation.

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