Ingredients

8 cups chicken broth
3/4 cup uncooked orzo pasta ( or use same amount uncooked rice )
salt
black pepper
2 large eggs
1 lemon , juice of
grated parmesan cheese ( optional I like to sprinkle it on top ! )
Kittencal's Lemon Chicken Orzo Soup is a light and flavorful soup that is perfect for a healthy and satisfying dinner. Made with chicken broth, tender orzo pasta, and a delicate egg ribbon, this soup is both simple and elegant. The lemon juice adds a tangy twist to the dish, while the grated parmesan cheese provides a hint of decadence. This recipe is a great option for those looking for a low-calorie, high-protein meal that is both delicious and easy to prepare.

Instructions

1.In a large pot, bring the chicken broth to a boil.
2.Add the orzo pasta and cook until tender, about 8-10 minutes.
3.Season with salt and black pepper to taste.
4.In a small bowl, beat the eggs with the lemon juice.
5.Slowly pour the egg mixture into the soup while stirring constantly, to create egg ribbons.
6.Top with grated parmesan cheese if desired.

PROS

This soup is light and flavorful, perfect for a healthy and satisfying meal.

The egg ribbons give the soup an elegant and impressive presentation, making it a great option for dinner parties or special occasions.

CONS

While the soup is light and healthy, the addition of parmesan cheese can significantly increase its calorie and fat content.

Be mindful of portion size and toppings when enjoying this soup.

HEALTH & BENEFITS

This soup is a great source of protein and has a low-calorie count, making it a great option for those looking to maintain a healthy weight.
The lemon juice in this recipe adds a boost of Vitamin C, which helps support a healthy immune system.

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