Kittencal's Greek Marinated Tomato, Olive and Feta Salad

PROS

This Greek Marinated Tomato, Olive, and Feta Salad is bursting with flavor.

The combination of juicy tomatoes, tangy olives, and creamy feta cheese is a match made in heaven.

It’s a quick and easy recipe that can be prepared in advance for a party or enjoyed as a light lunch.

CONS

This salad is best when eaten within a day or two of making it.

Also, some people may not enjoy the strong flavor of kalamata olives.

HEALTH & BENEFITS

This salad is packed with nutrients.
The tomatoes are a good source of vitamin C and potassium, while the olives provide heart-healthy fats.
The feta cheese adds protein and calcium to the mix.

	1/3 cup plus 2 tablespoons Greek salad dressing
	3/4 cup feta cheese ( broken into small pieces , do not crumble finely )
	1 -2 tablespoon chopped fresh parsley
	6 large roma tomatoes , chopped
	1/2 small cucumber ( peeled , seeds removed and chopped ) ( optional )
	3/4 cup kalamata olive ( pitted and sliced or use similar brined olives )
	1 small red onion , thinly sliced ( or to taste )
	fresh ground black pepper ( to taste )
	salt ( optional )
	crusty bread ( to serve on the side )

1.	In a glass jar with a tight-fitting lid, combine 1/3 cup Greek salad dressing, feta cheese, and parsley.
2.	Close the jar and shake to mix.
3.	In a large bowl, combine tomatoes, cucumber, kalamata olives, and red onion.
4.	Add the dressing to the bowl and toss to coat.
5.	Cover the bowl and refrigerate for at least 2 hours.
6.	Serve with crusty bread on the side.

Kittencal’s Greek Marinated Tomato, Olive and Feta Salad

Kittencal's Greek Marinated Tomato, Olive and Feta Salad

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