PROS
These meatballs are packed with flavor, thanks to the combination of lamb, feta cheese, and olives.
They are easy to make and can be served as a main course or as an appetizer.
CONS
Lamb can be high in fat, so these meatballs may not be suitable for those following a low-fat diet.
They may also be too salty for some people, depending on the type of seasoning salt used.
HEALTH & BENEFITS
Lamb is a good source of protein, iron, and B vitamins.
The fresh garlic and parsley in this recipe also have potential health benefits, including boosting the immune system and reducing inflammation.
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