Kittencal’s French Bread-Baguette (Kitchen Aid Mixer Stand Mixer

May 09, 2023May 9, 20230 2

Homemade French Bread-Baguette recipe for a crusty, delicious loaf

Kittencal’s French Bread-Baguette (Kitchen Aid Mixer Stand Mixer

by The Chefin Bread

Prep

30 min

Cook

25 min

Ready In

2 hours

Level

Easy

Rating

Ingredients

	2 cups warm water , divided
	1 tablespoon active dry yeast
	1/2 teaspoon active dry yeast ( or use two .25-ounce packages yeast )
	1 teaspoon sugar
	5 1/2 - 6 1/2 cups bread flour ( more if needed )
	3 teaspoons salt
	3 teaspoons sugar
	5 tablespoons vegetable oil ( or use Canola oil , DO NOT substitute butter or shortening for the oil it will affect the texture )

Nutrision Information

Servings Per Recipe

Calories

401

Sugar

Fat

10g

French bread-baguette is a staple in French cuisine, often served alongside dishes like coq au vin or beef bourguignon. This homemade version of the classic bread is perfect for those who want to enjoy freshly-baked bread without the hassle of kneading and shaping. The crusty exterior and soft, chewy interior of the bread make for a delicious addition to any meal. Additionally, the homemade version is much cheaper and healthier than the store-bought option.

Instructions

1.	In the bowl of a stand mixer, combine 1 cup of warm water, 1 tablespoon of active dry yeast, 1 teaspoon of sugar and let sit until bubbly.
2.	Add in 3 cups of bread flour, 3 teaspoons of salt, 3 teaspoons of sugar, 5 tablespoons of vegetable oil and the remaining 1 cup of warm water. Beat with the dough hook on low speed until smooth and elastic.
3.	Gradually add in more bread flour until the dough forms a ball and pulls away from the sides of the bowl.
4.	Place the dough in a greased bowl and cover with plastic wrap. Let rise in a warm place until doubled in size, about 1 hour.
5.	Punch the dough down and divide into 4 equal portions. Roll each portion into a long thin baguette shape.
6.	Place the baguettes on a greased and floured baking sheet and let rise for another 30 minutes.
7.	Preheat the oven to 375°F. Make diagonal cuts across the tops of the baguettes with a sharp knife.
8.	Bake for 20-25 minutes or until golden brown. Cool on a wire rack.

PROS

This French bread-baguette is easy to make and results in a crusty, flavorful loaf that pairs well with a variety of dishes.
It is also cheaper and healthier than store-bought bread.

CONS

While the dough is easy to make, it does require time for rising.

Additionally, the crust may be too crispy for some individuals.

HEALTH & BENEFITS

This French bread-baguette is a healthier option than store-bought bread as it is free of preservatives and additives.
Bread flour is also higher in protein than other flours, making it a good source of energy.