Ingredients

1/2 cup butter or 1/2 cup margarine
1/2 teaspoon black pepper ( or to taste )
1/8 teaspoon garlic powder ( optional or to taste )
1/2 cup flour , plus
2 tablespoons flour ( for a very thick gravy increase to 3 tablespoons )
1 tablespoon oxo beef bouillon powder ( or to taste , I use 2 small package OXO beef bouillon powder )
4 cups canned low sodium beef broth ( or use beef pan drippings with broth to make up 4 cups , omit the bouillon if using beef drippings )
Kittencal's Beef Gravy is a classic recipe that is perfect for adding flavour to your beef dishes. This recipe makes rich and flavourful gravy that can be used as a topping for meatloaf, steak, or roasted vegetables. The recipe uses basic ingredients like butter, flour, and beef broth to create a thick and savoury sauce that is sure to satisfy your taste buds. While the gravy is high in calories and fat content, it can be enjoyed in moderation as part of a balanced diet.

Instructions

1.In a heavy saucepan over low heat, melt butter.
2.Add black pepper and garlic powder (if using) and cook for 1 minute.
3.Gradually whisk in flour and cook, whisking constantly for 1-2 minutes.
4.Add beef bouillon and gradually whisk in beef broth; increase heat to high and whisk until mixture boils and thickens.
5.Reduce heat to low and simmer for 10-15 minutes, whisking often until gravy reaches desired consistency. Serve hot.

PROS

Kittencal’s beef gravy recipe is delicious and easy to make.

It’s great for adding flavour to meat dishes like steak, pot roast, or mashed potatoes.

CONS

The gravy is high in calories and fat content.

It’s important to consume it in moderation and pair it with nutritious sides to balance the overall meal.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be enjoyed in moderation.
Beef broth can be a good source of nutrients like protein, vitamins, and minerals.

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