Kittencal’s Beef and Bell Pepper Sandwich

Jun 09, 2023June 9, 20230 3
Kittencal's Beef and Bell Pepper Sandwich Recipe
in Sandwich

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 lb sauteed sliced mushrooms ( optional , can use more )
2 tablespoons olive oil
1 large green bell pepper , seeded and sliced very thin
1 large red bell pepper , seeded and sliced very thin
2 medium onions , sliced thin
1 pinch cayenne pepper ( optional or to taste )
2 teaspoons fresh minced garlic ( or 1 teaspoon garlic powder )
1/2 teaspoon fresh ground black pepper ( or to taste )
salt ( to taste )
2 lbs thinly sliced deli roast beef or 2 lbs cooked steak
6 slices mozzarella cheese or 6 slices provolone cheese
6 Italian rolls , sliced and lightly toasted

Nutrision Information

Servings Per Recipe
6
Calories
620
Sugar
3g
Fat
29g
Kittencal's Beef and Bell Pepper Sandwich is a classic and delicious sandwich that is perfect for a quick and easy lunch or dinner. This mouth-watering sandwich is made with thinly sliced deli roast beef or cooked steak, sauteed mushrooms, bell peppers, and onions, and topped with melted mozzarella or provolone cheese. The combination of tender beef, flavorful vegetables, and melted cheese is sure to satisfy your taste buds and leave you feeling full and satisfied. Whether you're looking for a quick meal on a busy day or a delicious sandwich to share with friends and family, this recipe is sure to be a hit!

Instructions

1.In a large skillet, heat the olive oil over medium-high heat.
2.Add the sliced mushrooms, green and red bell peppers, sliced onions, cayenne pepper (if using), minced garlic, black pepper, and salt to the skillet.
3.Saute the mixture until the vegetables are tender and lightly browned, stirring occasionally.
4.Add the thinly sliced roast beef or cooked steak to the skillet, tossing it with the vegetable mixture to heat it through.
5.Divide the beef and vegetable mixture evenly among the six Italian rolls.
6.Top each sandwich with a slice of mozzarella or provolone cheese.
7.Place the sandwiches under the broiler for a few seconds to melt the cheese and toast the tops of the rolls.
8.Serve immediately and enjoy!

PROS

Kittencal’s Beef and Bell Pepper Sandwich is a delicious and hearty meal that is easy to make and perfect for lunch or dinner.

The combination of tender roast beef, sauteed vegetables, and melted cheese makes for a flavorful and satisfying sandwich.

CONS

This sandwich is high in calories and fat due to the use of deli roast beef or cooked steak and cheese.

It may not be the best option for those watching their calorie intake or trying to maintain a healthy diet.

HEALTH & BENEFITS

Despite its high calorie and fat content, this sandwich does provide some health benefits.
The bell peppers used in the recipe are high in vitamin C and antioxidants, which can help boost the immune system and reduce inflammation.
The garlic used in the recipe has been linked to numerous health benefits, including improved heart health, lower cholesterol levels, and enhanced immune function.

Print

Leave a Reply

Your email address will not be published.