Kitchen Kouture Original Rojo Salsa

Jun 03, 2023June 3, 20230 1

Tangy and Flavorful Kitchen Kouture Original Rojo Salsa recipe

by The Chefin Salsa

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Kitchen Kouture Original Rojo Salsa is a versatile and flavorful condiment that can be used as a dip, sauce, or topping for a variety of dishes. It is best known for its tangy and slightly spicy flavor, which is achieved through the use of fresh ingredients such as fire-roasted tomatoes, jalapenos, and cilantro. This salsa is easy to make and can be customized to individual taste preferences, making it a favorite among food enthusiasts and home cooks alike.

Instructions

1.	Turn on the food processor and add the jalapenos and onion until finely chopped.
2.	Add the fire-roasted tomatoes, garlic powder, lime juice and salt to the processor and pulse until the desired consistency is reached.
3.	Empty the contents of the food processor into a bowl and stir in the green chilies and cilantro.
4.	Serve immediately or refrigerate for later use.

PROS

Kitchen Kouture Original Rojo Salsa is a tangy and flavorful addition to any meal or snack.

It is made with fresh, all-natural ingredients and can be easily adjusted to individual taste preferences.

CONS

This salsa may be too spicy for some individuals, depending on the amount of jalapenos used.

It should also be consumed in moderation as it may contain a high amount of sodium and sugar.

HEALTH & BENEFITS

Kitchen Kouture Original Rojo Salsa contains a variety of health benefits as it is made with fresh ingredients and contains several vitamins and nutrients.
Tomatoes are high in vitamin C and lycopene, while jalapenos are known to boost metabolism and aid in digestion. Cilantro is also known for its antibacterial properties and can help reduce inflammation in the body.

	2 jalapenos
	1 onion
	24 ounces fire-roasted tomatoes ( Kroger )
	2 tablespoons garlic powder
	2 tablespoons lime juice
	1/2 tablespoon salt
	8 ounces green chilies
	1/2 bunch cilantro