Ingredients

3 lbs chicken , shredded
2 teaspoons salt
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 cup fresh lime juice
2 teaspoons minced garlic
1/4 cup roasted red pepper , diced
4 ounces green chilies , can
1/4 cup yellow onion , diced
1/3 cup cheese , shredded
18 corn tortillas
Kitchen Kouture Chicken Lime Taquitos are a zesty and flavorful take on classic taquitos. The shredded chicken is combined with a blend of spices, roasted red pepper, and green chilies to create a delicious filling that is wrapped in a soft corn tortilla and baked until crispy. These taquitos are perfect for a quick and easy weeknight dinner and are sure to be a crowd-pleaser. Plus, with the addition of lime juice, these taquitos are a refreshing and zesty addition to any meal.

Instructions

1.Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
2.In a large bowl, combine the shredded chicken, salt, chili powder, garlic powder, lime juice, minced garlic, roasted red pepper, green chilies, diced onion, and shredded cheese.
3.Warm the tortillas in the microwave for 20-30 seconds, until they are slightly softened.
4.Spoon approximately 1/4 cup of the chicken mixture onto each tortilla and roll it up tightly.
5.Place each filled tortilla seam-side down on the prepared baking sheet.
6.Bake for 20-25 minutes, or until the taquitos are golden brown and crispy.
7.Serve hot with your favorite dipping sauce.

PROS

These taquitos are a great way to use leftover chicken and are perfect for a quick and easy weeknight dinner.

They are also customizable, so feel free to add your favorite toppings and seasoning.

The lime adds a bright and zesty flavor to the dish.

CONS

The corn tortillas can easily become dry and brittle when baked, so be careful not to overcook them.

This meal is not vegetarian or vegan-friendly.

HEALTH & BENEFITS

Chicken is a good source of protein and is low in fat, making it a healthy choice for those watching their weight.
The lime provides a boost of vitamin C, which plays a key role in boosting the immune system and fighting off infections.
The green chilies contain capsaicin, which has been linked to aiding in reducing inflammation and pain relief.

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