Kitchen Kouture Carnitas

Jun 01, 2023June 1, 20230 16
Kitchen Kouture Carnitas: A Flavorful Take On Pork Roast
in Main

Prep

20 min

Cook

3 hr 10 min

Ready In

3 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 -5 lbs pork roast
14 ounces green chilies ( chopped )
3 tablespoons chili powder
1/2 teaspoon oregano
1/2 teaspoon ground cumin
4 garlic cloves ( minced )
2 jalapenos ( chopped )
1 1/2 tablespoons salt
2 tablespoons lime juice
1 tablespoon olive oil

Nutrision Information

Servings Per Recipe
8
Calories
435
Sugar
5g
Fat
34g
If you're looking for a delicious dinner idea that's packed with flavor, Kitchen Kouture Carnitas is a great choice. This dish is a popular Mexican recipe that is typically made with slow-cooked pork that's juicy, tender and loaded with flavor. This version uses a mix of spices and lime juice to create a bold tasting dish that's bound to satisfy. Perfect for family dinners, potlucks or get-togethers, Kitchen Kouture Carnitas is a versatile dish that can be served up in a variety of ways.

Instructions

1.Preheat the oven to 325°F (162°C).
2.In a mixing bowl, combine the green chilies, chili powder, oregano, cumin, garlic cloves, jalapeños, salt, lime juice and olive oil, stirring all the ingredients until fully mixed.
3.Trim any excess fat from the pork roast and then coat evenly with the spice mixture.
4.Place the coated pork roast in a baking dish and cover tightly with aluminum foil.
5.Bake in the oven for 3 hours, or until the internal temperature of the pork reaches at least 145°F (63°C).
6.Remove the pork from the baking dish and use a fork to shred it apart.
7.Serve with your choice of tortillas, avocado and/or other toppings.

PROS

Kitchen Kouture Carnitas is a tasty and satisfying meal that’s loaded with flavor from an array of seasonings, providing a lot of protein and plenty of healthy fats.
The dish is easy to make and can be enjoyed with a variety of sides.

CONS

This dish is high in saturated fat and sodium, so it should be enjoyed in moderation as part of a balanced diet.
The long cooking time can be a downside, making it not ideal for when you need a quick meal.

HEALTH & BENEFITS

Pork roast is a great source of protein, with each serving of carnitas containing around 23g. It is also high in essential nutrients, including vitamin B12, iron and zinc. The spices used in this recipe can also offer positive health benefits, as cumin may help digestion, while garlic is known for its immune-boosting properties.

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