Kiss Me I’m Irish Corned Beef

May 11, 2023May 11, 20230 14
Kiss Me I'm Irish Corned Beef: A Traditional Irish Dish
in Main

Prep

15 min

Cook

4 hours

Ready In

4 hours 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs corned beef brisket
4 garlic cloves , smashed
2 large shallots , peeled and halved
2 tablespoons pickling spices
2 teaspoons caraway seeds
24 ounces Harp lager beer ( anything not light )
1/2 cup Irish whiskey ( Jameson or Bushmill )
6 carrots , peeled , cut into 2-inch
6 red potatoes , in 2-inch cubes
4 sprigs fresh dill

Nutrision Information

Servings Per Recipe
6-8
Calories
500
Sugar
8g
Fat
27g
Kiss Me I'm Irish Corned Beef is a traditional Irish dish that is often served on St. Patrick's Day. Corned beef is made from a brisket that has been cured with salt and other spices, giving it a distinct flavor. The dish is usually cooked with cabbage and other vegetables, but this recipe adds carrots and potatoes for a heartier meal. The cooking liquid is made with Irish whiskey and beer, giving the meat and vegetables a rich and complex flavor. This dish is a favorite among Irish Americans and is enjoyed by many people around the world.

Instructions

1.Preheat the oven to 350°F.
2.Rinse the corned beef brisket and pat it dry with paper towels. Place it in a large oven-safe pot or Dutch oven with a tight-fitting lid.
3.Add the garlic cloves, shallots, pickling spices, and caraway seeds to the pot. Pour in the Harp lager and Irish whiskey.
4.Cover the pot and bake in the preheated oven for 2 hours.
5.After 2 hours, remove the pot from the oven and add the carrots, potatoes, and fresh dill. Cover the pot and return to the oven.
6.Bake for an additional 1 1/2 to 2 hours, or until the corned beef is tender and the vegetables are cooked through.
7.Remove the pot from the oven and let the corned beef rest for 15 minutes before slicing and serving on a platter with the cooked vegetables.

PROS

Kiss Me I’m Irish Corned Beef is a flavorful and hearty meal that is perfect for a St.
Patrick’s Day celebration.
The meat is tender and juicy, and the vegetables are perfectly seasoned with the cooking liquid.
Plus, leftovers can be used for sandwiches and other dishes.

CONS

This dish is high in sodium and calories, so it should be enjoyed in moderation.
Also, it takes a few hours to cook, so it is not a quick and easy meal to prepare.

HEALTH & BENEFITS

Corned beef is a good source of protein and iron, which are important for muscle growth and energy production. Additionally, the vegetables in this dish provide a variety of vitamins and minerals, such as vitamin C, fiber, and potassium.

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