Kiss Jalapeno Pepper Jelly Danish

May 06, 2023May 6, 20230 3

Kiss Jalapeno Pepper Jelly Danish recipe

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

13 min

Ready In

23 min

Level

Easy

Rating

Ingredients

	4 cans refrigerated crescent dinner rolls
	8 ounces cream cheese , softened
	1 large egg , lightly beaten
	1/3 cup kiss jalapeno jelly

Nutrision Information

Servings Per Recipe

Calories

318

Sugar

13g

Fat

21g

These Kiss Jalapeno Pepper Jelly Danish are the perfect combination of sweet and spicy, making them an exciting addition to your morning meal. Whether you are looking to impress guests or just want to treat yourself, this recipe is a must-try. With just a few ingredients and minimal prep time, you can have warm, flaky pastries filled with creamy, spicy goodness in no time. Enjoy them fresh out of the oven for the ultimate indulgence.

Instructions

1.	Preheat oven to 375°F. Line baking sheets with parchment paper.
2.	On a floured surface, unroll and separate the crescent dough into 8 rectangles and press the perforations to seal.
3.	In a small bowl, mix together cream cheese and egg until smooth.
4.	Spread about 1 tablespoon of jalapeno jelly onto each rectangle.
5.	Top with a tablespoon of the cream cheese mixture.
6.	Starting at one short end, roll up each rectangle and pinch to seal.
7.	Place on the parchment paper-lined baking sheet and flatten slightly.
8.	Bake for 11-13 minutes until golden brown. Serve warm.

PROS

Easy and quick to make, great for breakfast or brunch with family and friends.

CONS

May be too spicy for some individuals and may not be suitable for people with dietary restrictions or allergies to certain ingredients.

HEALTH & BENEFITS

Jalapenos contain capsaicin, which has been linked to boosting metabolism and reducing inflammation. The dish also contains cream cheese and crescent rolls, which are high in calories and fat, so it should be consumed in moderation as part of a balanced diet.