Kiss From a Rose (Rose Sauce)

May 09, 2023May 9, 20230 4
Kiss From a Rose (Rose Sauce) Recipe
in Sauce

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 whole artichokes
4 roma ( plum ) tomatoes , seeded and chopped
6 large round tomatoes , seeded and chopped
1 can tomato sauce
4 ounces tomato paste
1 clove garlic , minced
1/2 cup chopped sun-dried tomatoes
3 tablespoons Italian seasoning
1 teaspoon dried oregano
1 teaspoon dried marjoram
2 teaspoons salt
1 teaspoon liquid smoke flavoring ( optional )
1/4 cup chopped sun-dried tomatoes ( optional )
4 cups heavy cream at room temperature
1/4 cup sweet white wine
1/4 cup grated Parmesan cheese

Nutrision Information

Servings Per Recipe
8
Calories
390
Sugar
7g
Fat
33g
Kiss From a Rose (Rose Sauce) is a delicious and creamy sauce that is perfect for any pasta dish. Made with fresh tomatoes, artichokes, sun-dried tomatoes, heavy cream, and Parmesan cheese, this sauce is bursting with flavor. It gets its name from the subtle rose color that comes from the mix of fresh tomatoes and tomato paste. This sauce is easy to prepare and can be stored in the refrigerator for up to a week, making it a convenient and delicious addition to any meal. To add some variety, try adding some grilled chicken or shrimp to the pasta dish for a complete and filling meal.

Instructions

1.Wash and clean the artichokes, removing the outer leaves and the choke.
2.Cut the artichokes into small pieces and place them in a large saucepan.
3.Add roma tomatoes, round tomatoes, tomato sauce, tomato paste, garlic, sun-dried tomatoes, Italian seasoning, oregano, marjoram, salt and liquid smoke flavoring (optional).
4.Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 30 minutes, stirring occasionally.
5.In a separate pan, heat the cream and white wine over medium heat, stirring constantly, until the mixture is reduced by half.
6.Add the rose sauce to the cream mixture, stirring until the ingredients are well combined.
7.Finally, add the Parmesan cheese and the additional chopped sun-dried tomatoes (optional), stirring until the cheese is melted and the sauce is smooth. Serve and enjoy!

PROS

This rose sauce recipe is a flavorful and creamy sauce that goes well with any pasta dish.

The sauce can also be stored in the refrigerator for up to a week, making it a convenient and delicious addition to any weeknight meal.

CONS

This sauce contains heavy cream and Parmesan cheese, making it high in fat and calories.
It is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Tomatoes and artichokes are both low in calories and high in fiber, helping to promote a healthy digestive system and prevent heart disease.
The rose sauce contains Parmesan cheese, which is a good source of calcium for building strong bones and teeth.

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