Kish’s German Fried Potatoes

May 11, 2023May 11, 20230 0

Kish's German Fried Potatoes: A Savory and Satisfying Side Dish

by The Chefin Side

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	2 cups potatoes , cooked ( See note at bottom )
	6 slices bacon , chopped
	salt , pepper , and paprika to taste

Nutrision Information

Servings Per Recipe

Calories

214

Sugar

Fat

12g

Kish's German Fried Potatoes are a classic and delicious way to enjoy potatoes. This recipe has been passed down through generations of Kish's family, originating from their German heritage. These fried potatoes are crispy on the outside and tender on the inside with a smoky and salty flavor from the bacon. They are a great side dish that pairs perfectly with grilled meats, roasted chicken, or even just a simple salad.

Instructions

1.	Rinse and scrub potatoes, leaving the skins on. Cut into small cubes and set aside.
2.	In a large skillet, cook bacon until crisp. Remove bacon with a slotted spoon and set aside.
3.	In the same skillet with bacon grease, add the cubed potatoes. Season with salt, pepper, and paprika, stirring occasionally.
4.	Cook potatoes until they are golden brown and crispy, which should take about 10-15 minutes.
5.	Add the cooked bacon back to the skillet and stir to combine. Serve hot.

PROS

Kish’s German Fried Potatoes are a great side dish that pair well with a variety of main courses.

They are crispy, savory, and satisfying with a smokey and salty flavor from the bacon.

This recipe is quick and easy to make with minimal ingredients.

CONS

This recipe is not suitable for those on a low-fat or low-sodium diet.

It’s important to monitor the cooking of the potatoes to ensure they are evenly cooked and not burnt.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, potassium, and fiber.
However, bacon is high in saturated fat and sodium, so it should be consumed in moderation as part of a balanced diet.