Kirschsuppe

May 11, 2023May 11, 20230 3

Indulge in the sweet and tangy taste of Kirschsuppe with this easy recipe

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

203

Sugar

18g

Fat

10g

Kirschsuppe is a classic German dessert soup made from ripe black cherries, white wine, and creme fraiche. The soup is sweet and tangy, with a hint of cinnamon and brandy or kirsch. This dessert is typically served cold and is perfect for hot summer days. Kirschsuppe makes a great ending to a dinner party or a light dessert to enjoy on its own. It's an easy and refreshing way to get your daily dose of fruit.

Instructions

1.	Wash and pit the cherries.
2.	In a large pot, combine the cherries, white wine, cinnamon stick, water, and sugar. Bring to a boil over high heat.
3.	Reduce the heat to low and simmer for 10-15 minutes until the cherries are tender.
4.	Remove the cinnamon stick and puree the mixture with an immersion blender or transfer to a blender.
5.	Stir in the juice of half a lemon.
6.	In a small bowl, whisk together the creme fraiche and brandy or kirsch.
7.	Serve the soup in bowls with a dollop of the creme fraiche mixture on top of each serving. Enjoy!

PROS

Kirschsuppe is a light and refreshing dessert that is easy to make and perfect for summer.

The soup is low in calories and high in fiber, making it a great option for those counting calories.

CONS

Some may find the soup too sweet, so adjust the amount of sugar according to your taste preference.

This dessert may not be suitable for those with a cherry allergy.

HEALTH & BENEFITS

Cherries are a good source of fiber, vitamins, and minerals such as vitamin C and potassium.
They are also rich in antioxidants that help to reduce inflammation and may protect against chronic diseases such as cancer and heart disease.
Kirsch, a cherry-based liqueur, is also known to have some health benefits, including aiding in digestion and reducing inflammation.

	1 1/2 lbs ripe black cherries
	2/3 cup fruity white wine
	1 cinnamon stick
	2/3 cup water
	2 tablespoons sugar
	1 lemon
	1 1/4 cups creme fraiche
	2 tablespoons brandy or 2 tablespoons kirsch