Kirschstreusel (German Cherry Streusel Tart)

May 11, 2023May 11, 20230 3
Try this classic German dessert of Kirschstreusel, a cherry streusel tart
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups flour
1/3 ounce of a cake yeast ( half a cake , can be subbed with packet yeast per packet directions )
2 tablespoons sugar
1 pinch salt
2 tablespoons butter
1/3 cup milk
flour , for kneading
1 lb tart cherries , pitted ( drained canned cherries could be used instead )
4 ounces butter , cut into small pieces ( one stick )
1/2 cup flour
4 ounces sugar
1 1/2 cups powdered sugar , sifted
3/4 teaspoon vanilla extract
2 -3 tablespoons water or 2 -3 tablespoons milk

Nutrision Information

Servings Per Recipe
8
Calories
450
Sugar
38g
Fat
25g
Kirschstreusel, also known as German cherry streusel tart, is a classic dessert that is loved all over Germany and beyond. The tart is traditionally made with sour cherries, which are in season from June to August. The sour cherries provide the perfect balance to the sweet streusel, which is made from flour, butter, and sugar. The streusel is crumbly and crispy, providing a pleasing texture to complement the softness of the cherries. This dessert is perfect for any occasion, whether it's served at a formal dinner party or a casual family dinner.

Instructions

1.Preheat the oven to 350 degrees F and grease a 9-inch pie dish.
2.In a large bowl, mix together the flour, cake yeast, sugar, and salt.
3.Cut in the butter until it resembles crumbs.
4.Slowly add the milk and knead until it forms a dough.
5.Roll out the dough on a floured surface and place it in the pie dish.
6.Fill the dish with the pitted cherries.
7.In a separate bowl, mix together the butter, flour, sugar, and vanilla extract to make the streusel.
8.Sprinkle the streusel over the cherries.
9.Bake for 35-40 minutes, until the streusel is golden brown.

PROS

Kirschstreusel is a classic German dessert that is perfect for any occasion.

The tartness of the cherries is perfectly balanced by the sweetness of the streusel.

This recipe is easy to make and requires only a few ingredients.

CONS

This dessert is high in calories and sugar and should be enjoyed in moderation.

It is not suitable for those who are allergic to cherries or gluten.

HEALTH & BENEFITS

Despite not being the healthiest dessert, Kirschstreusel contains cherries, which are a great source of antioxidants and anti-inflammatory compounds.
Cherries are also high in fiber, vitamins, and minerals, which are essential for maintaining overall health.
However, this dessert should not be relied upon as a significant source of nutrition.

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