Kirschsosse (Cherry Sauce)

May 08, 2023May 8, 20230 16
Mouth-watering Kirschsosse (Cherry Sauce) recipe for a perfect dessert topping
in Dessert

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can cherry pie filling
2 whole cloves
2 teaspoons cinnamon
4 teaspoons sugar
4 teaspoons cornstarch
1/4 teaspoon salt
3 1/2 tablespoons corn syrup
4 teaspoons butter
1 1/2 teaspoons lemon juice
1 teaspoon almond extract

Nutrision Information

Servings Per Recipe
6
Calories
235
Sugar
28g
Fat
6g
Kirschsosse (Cherry Sauce) is a sweet and tangy sauce made with cherry pie filling, spices, and sugar. It is a popular topping for desserts, especially in German and Austrian cuisine. With its warm fruity flavor and versatility, it is an ideal topping for ice cream, cheesecake, pancakes, waffles, and many more desserts. This sauce is easy to make and a perfect addition to your dessert recipes, sure to impress your guests at your next dinner party or family get-together.

Instructions

1.In a saucepan, mix together the cherry pie filling, whole cloves, cinnamon, sugar, cornstarch, salt, corn syrup, and butter.
2.Heat the mixture over medium heat, stirring occasionally, until it begins to thicken.
3.Remove the cloves from the mixture and stir in the lemon juice and almond extract.
4.Serve the Kirschsosse warm or cold as a topping for desserts like ice cream, cheesecake, or pancakes.

PROS

This cherry sauce is easy to make and adds a burst of delicious flavor to any dessert.

It can be served warm or cold, making it a versatile topping for a variety of dishes.

CONS

The high sugar content in the cherry pie filling and added sugar may not be suitable for those with dietary restrictions.

It is important to consume this sauce in moderation.

HEALTH & BENEFITS

Although this sauce is not particularly nutritious, consuming it in moderation can be a source of pleasure and happiness for anyone who loves cherries. Cherries are high in antioxidants, which can help reduce inflammation and protect against diseases like cancer. They are also high in fiber, vitamin C, and potassium.

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