Ingredients

3 tomatoes , peeled and chopped , instructions below
1 frying chicken , cut into 8 pieces
salt and pepper
2 -3 tablespoons olive oil
4 green onions , chopped , including white and green parts
2 tablespoons fresh dill
1/2 cup sherry wine
1 cup pareve sour cream substitute
Kirk Douglas' Chicken in Dill Sauce is a classic recipe that has been enjoyed by generations. This delicious main dish combines tender chicken with flavorful tomatoes, green onions, and dill, creating a meal that is both satisfying and nutritious. The sherry wine adds a touch of sophistication to the dish, making it perfect for a special occasion or family dinner. Whether you are a seasoned cook or a beginner in the kitchen, Kirk Douglas' Chicken in Dill Sauce is sure to impress your guests and leave them asking for seconds.

Instructions

1.Preheat oven to 350 degrees F
2.Season chicken with salt and pepper
3.Heat olive oil in a large skillet over medium heat
4.Add chicken and cook for 8-10 minutes
5.Remove chicken from skillet and place in a baking dish
6.Add tomatoes, green onions, and dill to the skillet, and cook for 3-4 minutes
7.Pour sherry wine into the skillet and cook for an additional 2-3 minutes
8.Pour the sauce over the chicken in the baking dish
9.Bake in the preheated oven for 35-40 minutes
10.Serve with pareve sour cream substitute.

PROS

Kirk Douglas’ Chicken in Dill Sauce is a flavorful and healthy main dish that is perfect for any occasion.
It is low in fat and sugar, and high in protein and nutrients.

CONS

The recipe requires quite a bit of preparation and cooking time, and may be difficult for inexperienced cooks.
It also contains sherry wine, which may not be suitable for some individuals.

HEALTH & BENEFITS

Kirk Douglas’ Chicken in Dill Sauce is a healthy and nutritious meal option. Chicken is an excellent source of protein and essential nutrients, and is low in fat and sugar. Tomatoes are high in vitamins A and C, and have been shown to have anti-inflammatory properties. Dill is a good source of vitamin C, calcium, and iron.

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