Kipfler Potatoes Meuniere

May 31, 2023May 31, 20230 16

Kipfler Potatoes Meuniere: A French dish that is perfect as a side for a hearty meal

by The Chefin Side

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	700 g kipfler potatoes ( fingerling potatoes )
	75 g unsalted butter
	1 teaspoon capers , chopped
	1 shallot , finely diced ( French shallot , eschallot )
	2 garlic cloves , minced
	1 bunch parsley , chopped
	1 lemon , juice of
	salt flakes and freshly-milled black pepper

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

16g

Kipfler Potatoes Meuniere is a classic French dish that is a great way to serve fingerling potatoes. It is a versatile side dish that can be served with chicken, fish, or beef and is perfect for a family meal. The dish is named after the method of preparation, in which the potatoes are sautéed in butter with shallots and garlic. The capers and parsley add extra flavor, making the dish simple but delicious.

Instructions

1.	Put the potatoes into a saucepan with enough cold water to cover them.
2.	Bring the water to the boil, then lower the heat to a simmer for about 15 minutes or until just cooked.
3.	Drain the water and set the potatoes aside.
4.	Melt the butter in a pan until foaming, but not brown.
5.	Add the capers and shallot and cook for 2 minutes.
6.	Add the garlic and cook for an additional minute.
7.	Turn up the heat and add the cooked potatoes to the pan.
8.	Cook for a minute, then stir the parsley and lemon juice through.
9.	Season with salt and pepper to taste.

PROS

This recipe offers a delicious and simple way to prepare fingerling potatoes in a French style.

The ingredients complement each other well and the result is a dish that is full of flavor.

CONS

There are no significant cons to this dish, although some may find it too rich for their taste.

HEALTH & BENEFITS

This dish is not particularly healthy and should be enjoyed in moderation.
The potatoes contain vitamin C and potassium, while the butter adds vitamin A and E.
The addition of parsley provides a source of vitamin K.