Ingredients

24 slices deli honey-roasted ham
6 slices swiss cheese
1/3 cup mayonnaise
1 tablespoon poppy seed
1 1/2 tablespoons Dijon mustard
1/2 cup butter , melted
1 tablespoon onion powder
1/2 teaspoon Worcestershire sauce
2 packages king 's original hawaiian rolls
Kings Hawaiian Ham & Swiss Sliders are a crowd-pleasing sandwich that is perfect for a quick lunch or dinner. The sweetness of the Hawaiian rolls pairs perfectly with the savory ham and Swiss cheese for a delicious combination of flavors. These sliders are easy to make and can be customized to your liking with different meats and cheeses. Plus, they can be made in advance and stored in the refrigerator for an easy meal option throughout the week.

Instructions

1.Preheat your oven to 350°F (175°C).
2.Remove the hawaiian rolls from their packaging and slice them in half lengthwise in one unit.
3.Place the bottom half of the rolls in a baking pan.
4.Cover the rolls with slices of honey-roasted ham, then with Swiss cheese slices.
5.Spread mayonnaise on the inside of the top half of the rolls and place it on top of the ham and cheese.
6.In a bowl, mix the poppy seeds, Dijon mustard, melted butter, onion powder, and Worcestershire sauce together.
7.Pour this mixture over the rolls, making sure each one is fully coated.
8.Cover the dish with foil and let it bake for 10 minutes.
9.Remove the foil and bake for an additional 10 minutes, or until the tops of the rolls are golden brown.

PROS

Kings Hawaiian Ham & Swiss Sliders are a delicious and filling sandwich that can be enjoyed for lunch or dinner.

They are easy to make and can be customized with your favorite meats and cheeses.

The sweetness of the Hawaiian rolls pairs perfectly with the savory ham and Swiss cheese.

CONS

These sliders are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does contain protein from the ham and cheese.
The Dijon mustard in the recipe has been linked to aiding in digestion and reducing inflammation.

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