Kim’s Savoury Rice (Microwave)

May 19, 2023May 19, 20230 7

Kim's Savoury Rice (Microwave) is an easy-to-prepare dish that delivers a satisfying and delicious taste with minimal effort.

by The Chefin Rice

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

435

Sugar

Fat

12g

Kim's Savoury Rice (Microwave) is a simple and delicious recipe that delivers a satisfying meal with minimal effort, making it perfect for busy weeknights or those lazy weekends when you don’t feel like spending too much time in the kitchen. The combination of bacon, onion, and pine nuts makes this dish rich in flavor and full of texture, while the rice provides a hearty base that will keep you feeling full and energized. Whether you're meal-prepping for the week or just need to whip up something quick and tasty for dinner tonight, this rice dish is a great addition to any cook's recipe repertoire.

Instructions

1.	In a microwave-safe dish, place the butter, onion, shallots, and bacon.
2.	Microwave on high for 4-5 minutes, stirring once or twice.
3.	Add the hot chicken stock, rice, and pine nuts to the dish, and stir well.
4.	Microwave on high for 20 minutes, or until most of the liquid has been absorbed, stirring twice.

PROS

This dish is quick and easy to make, with little prep time required.

The savory flavors of the bacon and onion come together perfectly with the tender rice, creating a tasty and satisfying dish.

CONS

Since this recipe is microwave-based, it’s not ideal for those who prefer traditional stovetop or oven-cooked recipes.

Also, this dish can be a bit heavy on the calories depending on the amount of butter and bacon used.

HEALTH & BENEFITS

While the chicken stock in this recipe contains sodium, it’s also an excellent source of protein and can help support healthy skin, hair, and nails.
In addition, pine nuts contain vitamins, minerals, and antioxidants that can contribute to better heart health.

	1 tablespoon butter
	1 onion , chopped
	4 shallots , sliced
	3 -4 slices bacon , chopped
	3 cups chicken stock , very hot
	1/4 cup pine nuts
	2 cups rice , uncooked