Kim’s Manicotti

May 10, 2023May 10, 20230 3
Delicious Kim's Manicotti for your dinner tonight
in Pasta

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

14 pieces manicotti
15 ounces ricotta cheese
2 cups mozzarella cheese , shredded
6 -8 ounces parmesan cheese , shredded
1/2 cup mozzarella cheese , shredded on top
2 tablespoons parsley
1/2 teaspoon salt
1/4 teaspoon pepper
3 ounces spaghetti sauce

Nutrision Information

Servings Per Recipe
7
Calories
491
Sugar
6g
Fat
29g
Kim's Manicotti is a classic Italian dish that is made by stuffing tube-shaped pasta with a flavorful cheese mixture and baking it in the oven. It's a hearty and satisfying meal that is perfect for serving to a crowd or for a cozy night in with family. The combination of ricotta, mozzarella, and parmesan cheese makes this dish rich and flavorful, while the baked pasta adds a comforting texture. While this recipe may not be the healthiest choice, it's a comforting and delicious dinner option that will leave everyone at the table satisfied.

Instructions

1.Preheat the oven to 350°F.
2.Cook the manicotti according to the package instructions. Drain well.
3.In a mixing bowl, combine the ricotta cheese, 2 cups of shredded mozzarella cheese, 4-6 ounces of shredded parmesan cheese, 2 tablespoons of parsley, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Mix well.
4.Spoon the mixture into each manicotti noodle.
5.In a baking dish, pour spaghetti sauce on the bottom. Place the stuffed manicotti on top. Pour the remaining spaghetti sauce over the manicotti.
6.Cover the dish with foil. Bake for 30 minutes.
7.Remove the foil. Sprinkle the remaining shredded mozzarella cheese on top. Bake for another 15-20 minutes until the cheese is melted and golden brown.

PROS

Kim’s Manicotti is an Italian classic that is hearty and satisfying.
It’s easy to make and perfect for serving to a crowd.

The combination of ricotta, mozzarella, and parmesan cheese makes this dish rich and flavorful.

CONS

This recipe contains a lot of cheese, which can be high in fat and calories.
It’s also not a good choice for those who are lactose intolerant or have a dairy allergy.

Manicotti can be time-consuming to stuff and prep, so plan to spend some time in the kitchen.

HEALTH & BENEFITS

Kim’s Manicotti contains calcium and protein from the cheese and pasta, but it is not particularly healthy.
If you’re looking for a lighter version, try substituting part-skim ricotta cheese or using whole-wheat pasta instead.

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