Kim’s Green Sauce Enchiladas

Jun 04, 2023June 4, 20230 15

Tasty Kim's Green Sauce Enchiladas recipe for your Mexican craving

by The Chefin Mexican

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

482

Sugar

Fat

29g

Mexican cuisine is famous for its savory dishes that are full of flavor and spices. One such dish is Kim's Green Sauce Enchiladas. The combination of juicy chicken mixed with melted cheese and sauce that has just the right amount of spice makes it an irresistible treat for your taste buds. Moreover, this recipe is very convenient to prepare and can be made in less than an hour. This dish is perfect for family dinners to impress your guests. It can also be served as a main meal or as a side dish to complement other Mexican dishes like burritos and tacos.

Instructions

1.	Preheat oven to 350°F.
2.	Pour one can of green enchilada sauce into the bottom of a baking dish and spread evenly to cover the entire bottom of the dish.
3.	Cook the boneless skinless chicken breasts and shred the meat.
4.	Dip the flour tortillas in the remaining can of green enchilada sauce to coat them.
5.	Stuff each tortilla with shredded chicken and the shredded cheese blend and roll each one up.
6.	Place the rolled tortillas in the baking dish, seam side down.
7.	Pour the remaining enchilada sauce over the top of the tortillas.
8.	Bake in the preheated oven for 20 minutes or until heated through and bubbly.
9.	Remove the enchiladas from the oven and let them rest for 5 minutes.
10.	Serve hot with sour cream, cilantro, and salsa as desired.

PROS

Kim’s Green Sauce Enchiladas is a mouth-watering dish with plenty of flavor.
It is easy to prepare and is ready to go in under an hour.
It is perfect for dinner parties and family gatherings.

CONS

Kim’s Green Sauce Enchiladas is a high calorie, high-fat meal that should be eaten only in moderation.

If you have dietary restrictions such as celiac or lactose intolerance, you may need to find alternative ingredients because the recipe uses flour tortillas and cheese.

HEALTH & BENEFITS

Kim’s Green Sauce Enchiladas are a good source of protein from the chicken and calcium from the cheese. The green enchilada sauce is rich in Vitamin C and antioxidants and can help boost your immune system. However, the dish is high in calories, so it should be eaten in moderation.

	2 cans green enchilada sauce
	4 boneless skinless chicken breasts
	8 flour tortillas ( burrito size )
	8 ounces monterey jack and cheddar cheese blend ( shredded )
	sour cream
	cilantro
	salsa