Kim’s Garlic Breadsticks

May 09, 2023May 9, 20230 15
Kim's Garlic Breadsticks Recipe
in Bread

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/4 teaspoons active dry yeast
2 tablespoons white sugar
1/4 cup warm water
4 1/4 cups all-purpose flour
1 1/4 cups warm water
2 tablespoons butter , softened
1 tablespoon salt
3 tablespoons melted butter
1/4 teaspoon garlic powder
1/2 teaspoon kosher salt

Nutrision Information

Servings Per Recipe
20
Calories
101
Sugar
1g
Fat
2g
Garlic bread is a classic Italian and American dish. Kim's Garlic Breadsticks are a must-try variation of this dish. The combination of soft bread with a crispy crust, topped with garlic and kosher salt is a standout. Kim's Garlic Breadsticks can be made ahead and frozen for later use, or kept on the counter for a couple of days. These breadsticks pair well with soups and salads, or make a great snack on their own.

Instructions

1.In a small bowl, mix active dry yeast, 2 tablespoons white sugar, and 1/4 cup warm water. Let it sit for 10 minutes or until foamy.
2.In a large mixing bowl, add 4 1/4 cups all-purpose flour, 1 tablespoon salt and mix it well.
3.Add the foamy yeast mixture and 1 1/4 cups of warm water to the mixing bowl. Knead the dough for 10 minutes or until smooth.
4.Grease a baking sheet with 2 tablespoons of softened butter. Preheat the oven to 375°F.
5.Divide the dough into 20 equal parts. Roll each dough ball into a 7-inch stick.
6.Arrange the dough sticks on the greased baking sheet. Cover them with a kitchen towel and let it rise for 20 minutes.
7.Combine 3 tablespoons melted butter and 1/4 teaspoon garlic powder. Brush the mixture over the breadsticks. Then sprinkle 1/2 teaspoon kosher salt on top of them.
8.Bake for 20 minutes or until the breadsticks are golden brown. Enjoy!

PROS

Kim’s Garlic Breadsticks are a delicious side dish or snack option that are crispy on the outside and soft on the inside.
The garlic powder and kosher salt toppings give these breadsticks a flavorful twist.
They are a great addition to pasta dishes and soups, or can be enjoyed on their own.

CONS

These breadsticks are made from white flour, which is not as healthy as whole grain flour.
They are a bit high in calories, so they should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these breadsticks may not be the healthiest option out there, garlic has been linked to providing anti-inflammatory and immune-boosting benefits. It may also help in lowering blood pressure and cholesterol levels.

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