Ingredients

2 lbs roast beef , deli slices ( more or less for personal taste )
4 slices cheddar cheese ( more or less for personal taste )
4 hoagie sandwich buns ( or 8-10 dinner rolls )
1/2 cup sour cream ( more or less for personal taste )
3 tablespoons chives , minced ( more or less for personal taste )
1 cup prepared au jus sauce ( more or less for personal taste )
Kimmiecat's French Dip is a classic deli-style sandwich that is enjoyed by many. The combination of tender roast beef, melted cheese, and savory au jus sauce is what makes this sandwich so delicious. To add some freshness and a hint of flavor, chives are added to the sour cream mixture, giving the sandwich a little extra zip. Whether you're looking for a quick lunch or a comforting dinner, Kimmiecat's French Dip is a satisfying choice that will leave you feeling satisfied.

Instructions

1.Preheat oven to 300°F.
2.Wrap the roast beef slices in foil and place in oven for 10-15 minutes until hot.
3.In a small bowl, mix together the sour cream and chives.
4.Cut the hoagie buns in half and place cheese on the top halves.
5.Add the roast beef to the bottom halves of the buns, and top with the au jus sauce and sour cream mixture.
6.Place the top half of the bun with cheese on the bottom half, and serve with remaining au jus sauce for dipping.

PROS

Kimmiecat’s French Dip is a simple but classic sandwich with a delicious combination of flavors.

It’s quick and easy to make, perfect for a satisfying lunch or dinner.

CONS

Deli roast beef typically contains added sodium and preservatives, making it less healthy than freshly cooked beef.

The use of sour cream in the recipe also adds to the calorie and fat content of the sandwich.

HEALTH & BENEFITS

While not necessarily a health food, Kimmiecat’s French Dip can be enjoyed as part of a balanced diet.
The roast beef provides a good source of protein, and the use of chives adds a boost of vitamins and antioxidants.

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