Kimchi Rice With Bacon and Eggs

May 27, 2023May 27, 20230 14

Kimchi Rice With Bacon and Eggs: A Mouthwatering Breakfast Recipe

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	4 slices thick cut bacon , cut into 1 inch pieces
	1 cup cabbage kimchi , thinly sliced
	1 teaspoon sugar
	2 tablespoons rice wine vinegar
	2 -3 cups left over rice , they recommend steamed sushi rice
	4 eggs

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

Fat

20g

Kimchi Rice with Bacon and Eggs is a tasty and easy breakfast recipe that is sure to become a favorite. The combination of savory bacon, spicy kimchi, and fluffy rice creates a unique and flavorful dish that will tantalize your taste buds. Using leftover rice makes this recipe convenient and is a great way to use up leftovers. In addition, the health benefits of kimchi make this recipe not just delicious, but also good for you.

Instructions

1.	Heat a large skillet over medium heat and cook the bacon until crispy.
2.	Add the sliced kimchi, sugar, and rice wine vinegar to the bacon and stir together for 1-2 minutes.
3.	Add the leftover rice to the skillet and stir together until the rice is evenly coated and heated through.
4.	In a separate non-stick pan, fry the eggs to your desired level of doneness.
5.	Serve the kimchi rice topped with the fried eggs and enjoy!

PROS

Kimchi Rice with Bacon and Eggs is a quick, hearty, and delicious meal that is perfect for breakfast or brunch.

The combination of bacon, kimchi, and rice creates a unique and flavorful dish.

Using leftover rice makes this recipe a great way to use up leftovers.

CONS

This meal is high in calories and fat due to the bacon.

In addition, kimchi can be high in sodium.

While this recipe is delicious, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Kimchi is a traditional Korean food that is made by fermenting cabbage and other vegetables with garlic, ginger, and chili peppers.
It is rich in vitamins A, B, and C, and is also a source of probiotics, which can help improve gut health.
In addition, eggs are a great source of protein.