Kimchi Potato Salad

May 27, 2023May 27, 20230 15
Easy and flavorful Kimchi Potato Salad recipe
in Salad

Prep

15 min

Cook

15 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs baby gourmet potato blend
2 tablespoons apple cider vinegar , divided
1/4 - 1/2 cup cabbage kimchi
1 whole green onion , sliced thinly
2 tablespoons cilantro , chopped
1 raw carrot , shredded
3/4 cup mayonnaise
1 tablespoon sugar
1/2 teaspoon salt
1/2 tablespoon korean red pepper paste ( gochujang )

Nutrision Information

Servings Per Recipe
6
Calories
420
Sugar
6g
Fat
35g
Kimchi Potato Salad is a delicious and unique spin on traditional potato salad. By combining baby potatoes with kimchi, green onion, cilantro, and shredded carrots, this recipe packs a flavorful punch that is sure to impress. This recipe is perfect for those who are looking to try something new or who have leftover kimchi that they want to use up. Best of all, this dish can be made ahead of time, making it the perfect addition to any picnic, BBQ, or potluck. Whether you're a fan of traditional potato salad or you're looking to try something new, this recipe is sure to be a hit!

Instructions

1.Place the baby potatoes in a pot of water and bring to a boil. Cook until the potatoes are tender but not falling apart, about 12-15 minutes. Drain the potatoes and cut them into bite-sized pieces.
2.In a small bowl, mix together 1 tablespoon apple cider vinegar and chopped kimchi.
3.In a large bowl, mix together the cooked potatoes, kimchi mixture, sliced green onion, shredded carrot and chopped cilantro.
4.In another small bowl, whisk together the mayonnaise, remaining 1 tablespoon apple cider vinegar, sugar, salt, and gochujang until smooth.
5.Pour the mayonnaise mixture over the potato mixture and toss until everything is coated evenly.
6.Refrigerate the salad for at least an hour before serving.

PROS

This Kimchi Potato Salad is a unique and flavorful twist on traditional potato salad and is sure to impress at any potluck or gathering.

It’s easy to make with simple ingredients and is a great way to use leftover kimchi.

CONS

As with any potato salad, this recipe does contain mayonnaise which can be high in calories and fat.

It should be enjoyed in moderation and as part of a balanced diet.

HEALTH & BENEFITS

Kimchi is a fermented food that is high in probiotics and has been linked to improving gut health and immunity.
Potatoes are a good source of fiber, vitamin C, and potassium which are all important for overall health and well-being.

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