Kimchi Jun (Kimchi Patty)

May 15, 2023May 15, 20230 12
Kimchi Jun (Kimchi Patty) recipe for a spicy Korean snack
in Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups chopped kimchi
1/2 yellow onion , sliced
1 1/2 cups all-purpose flour
2 cups water
1 tablespoon vegetable oil , or as needed
Dipping Sauce :
1/4 cup chopped green onions
2 tablespoons soy sauce
1/2 teaspoon sesame seeds
1/2 teaspoon Korean red pepper powder
1/2 teaspoon sesame oil

Nutrision Information

Servings Per Recipe
6
Calories
260
Sugar
3g
Fat
7g
Kimchi Jun (Kimchi Patty) is a popular Korean street food that is easy to make at home. It is made with chopped kimchi and onion mixed with flour and water, then fried until crispy and golden brown. The patties are typically served with a dipping sauce made of green onions, soy sauce, sesame seeds, Korean red pepper powder, and sesame oil. This spicy and flavorful snack is perfect for a party or a light meal.

Instructions

1.In a large bowl, combine the chopped kimchi, sliced yellow onion, all-purpose flour, and water. Mix until well combined.
2.Heat vegetable oil in a frying pan over medium-high heat.
3.Scoop 1/4 cup of the kimchi batter onto the hot oil and spread it into a patty shape using a spoon or spatula.
4.Fry for about 2 to 3 minutes on each side, or until golden brown.
5.Repeat until all the batter has been used.
6.In a small bowl, mix together the chopped green onions, soy sauce, sesame seeds, Korean red pepper powder, and sesame oil to make the dipping sauce.
7.Serve hot with the dipping sauce on the side.

PROS

Kimchi Jun is a flavorful and spicy Korean snack that can be enjoyed as an appetizer or a light meal.

The patties are crispy on the outside and soft on the inside, and the dipping sauce adds an extra burst of flavor.

Kimchi, the main ingredient in this recipe, is an excellent source of probiotics and can support gut health.

CONS

This recipe uses all-purpose flour, which is high in carbs and may not be suitable for those with a gluten sensitivity or celiac disease.

Kimchi Jun is a fried food, making it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Kimchi is a fermented food that contains beneficial bacteria known as probiotics.
Probiotics have been linked to improved digestion, immune function, and mental health.
Kimchi is also a good source of fiber, vitamins, and minerals.

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