Kimchi Deviled Eggs

May 27, 2023May 27, 20230 13

Spicy and savory Kimchi Deviled Eggs for a unique twist on traditional deviled eggs

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

145

Sugar

Fat

12g

Deviled eggs are a classic appetizer that can be found at parties and gatherings. This recipe puts a twist on traditional deviled eggs by adding sour kimchee and spices to create a savory and spicy flavor. The addition of cream cheese and caviar on top also give these deviled eggs a touch of decadence. These Kimchi Deviled Eggs are sure to impress your guests and leave them wanting more.

Instructions

1.	Cut the hardboiled eggs in half lengthwise and pop out the yolks into a bowl.
2.	Mash the yolks with a fork and mix in the sour kimchee and cream cheese, add salt to taste.
3.	Fill each egg white with approximately 1 tablespoon of the yolk mixture.
4.	Drizzle sriracha sauce over each egg to your desired level of spiciness.
5.	Optional: Garnish with a small dollop of caviar on top of each deviled egg.

PROS

These Kimchi Deviled Eggs are easy to make and perfect for a party appetizer or snack.

They have a unique and delicious flavor that will impress your guests.

CONS

These deviled eggs are high in fat and calories due to the cream cheese and caviar, and may not be suitable for individuals with lactose intolerance or seafood allergies.

HEALTH & BENEFITS

Sour kimchi is a fermented food that contains beneficial bacteria for gut health.
Eggs are a good source of protein and essential vitamins and minerals such as vitamin D and choline.

	6 hardboiled egg
	3/4 cup sour kimchee
	1/4 cup cream cheese
	sea salt
	sriracha sauce
	caviar ( optional , for garnish )