Kimchi Chi-Gae (Kimchi Soup)

May 27, 2023May 27, 20230 1

Spicy and sour Kimchi Chi-Gae (Kimchi Soup) for a hearty meal

by The Chefin Soup

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	2 cups cabbage kimchi ( good brand is King 's )
	1 can beef broth or ( 14 ounce ) can vegetable broth
	1 tablespoon green onion , chopped
	1 1/4 teaspoons garlic , minced
	1 tofu , cubed into 1 inch , squares ( optional )
	1 lb cooked noodles ( udon or egg noodle )
	1 lb mushroom , chopped

Nutrision Information

Servings Per Recipe

Calories

414

Sugar

Fat

Kimchi Chi-Gae is a traditional Korean soup that's hearty, spicy, and sour. The dish is typically made with kimchi, a fermented cabbage that's a staple in Korean cuisine. Besides cabbage, kimchi can also contain other veggies like radishes, onions, and carrots. The soup is a popular comfort food in Korea, especially during the winter months when it gets cold. It's easy to make and customizable based on your preferences.

Instructions

1.	In a pot, bring the beef or vegetable broth to a boil
2.	Add chopped kimchi, garlic, onion, and mushrooms
3.	Let it simmer for 15-20 minutes on medium heat
4.	Add cubed tofu and stir for a few minutes
5.	Serve over cooked noodles and garnish with green onions.

PROS

Kimchi Chi-Gae is a spicy and flavorful soup that’s perfect for cold nights.

It’s also a great way to use leftover kimchi and veggie broth.

The soup is filling, and the addition of tofu makes it a complete meal.

CONS

Some people may find the soup too spicy or sour.

Kimchi can be high in sodium, so those with high blood pressure should consume it in moderation.

HEALTH & BENEFITS

Kimchi is a probiotic food that’s great for gut health.
The spices in the soup, such as garlic and onion, have anti-inflammatory properties.
The dish is also rich in vitamins, minerals, and fiber.