Kimchi Breakfast Latkes #5FIX

May 27, 2023May 27, 20230 2

Kimchi Breakfast Latkes for a spicy and savory breakfast

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 cup cabbage kimchi , drained and pressed
	1 tablespoon fresh scallions , sliced thin
	1 bag Simply Potatoes & reg ; Shredded Hash Browns , thawed
	6 eggs , 2 lightly beaten
	3 tablespoons flour
	1 teaspoon sriracha sauce , for drizzling

Nutrision Information

Servings Per Recipe

Calories

260

Sugar

Fat

14g

Kimchi breakfast latkes are a fusion of traditional Korean kimchi and Jewish potato latkes, resulting in a spicy and savory breakfast dish that packs a flavorful punch. The kimchi adds bold flavor and health benefits, while the potato latkes provide a crispy texture that is hard to resist. This recipe is perfect for those who love to experiment with new flavors and spice up their breakfast routine. These latkes can be made in advance and reheated in the oven or on the stove, making them a great option for busy mornings. Serve them with a side of bacon or sausage for a more substantial breakfast.

Instructions

1.	In a large mixing bowl, combine drained and pressed kimchi, fresh scallions, thawed Simply Potatoes Shredded Hash Browns, 2 lightly beaten eggs, flour, and sriracha sauce until well mixed.
2.	In a large non-stick skillet, heat oil over medium heat.
3.	Using a 1/4 cup measure, spoon the mixture onto the skillet and flatten each latke with the back of the spoon.
4.	Cook the latkes for about 2-3 minutes on each side or until golden brown and crispy.
5.	Serve hot with additional scallions and sriracha sauce if desired.

PROS

These kimchi breakfast latkes are a great way to start your day with a flavorful and spicy kick.

They are easy to make and can be customized to your liking by adding more kimchi or sriracha sauce.

Latkes are a great option for a gluten-free breakfast as they do not contain any wheat flour.

CONS

This recipe is not suitable for those who do not like spicy food or kimchi.

These latkes are fried in oil, making them high in calories and fat.

HEALTH & BENEFITS

Kimchi is a traditional Korean side dish made of fermented vegetables, usually cabbage, and has been linked to many health benefits, including improved digestion, lower cholesterol levels, and a healthier immune system.