Kimchi Bokkeumbab (Kimchi Fried Rice)

May 27, 2023May 27, 20230 5
Kimchi Bokkeumbab (Kimchi Fried Rice) Recipe
in Rice

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 tablespoons vegetable oil
3 tablespoons garlic , minced
2 tablespoons fresh ginger , minced
1/2 tablespoon coarse salt
2 cups sliced leeks ( or green onions )
4 cups cooked rice ( the older the better )
1 tablespoon red chili pepper flakes ( gochugaru )
6 large eggs
2 teaspoons sesame oil
2 teaspoons soy sauce
1 teaspoon sesame seeds
1/2 cup cabbage kimchi

Nutrision Information

Servings Per Recipe
4
Calories
517
Sugar
3g
Fat
35g
Kimchi Bokkeumbab, also known as Kimchi Fried rice, is a popular Korean dish that combines the sourness of kimchi with the savory flavors of fried rice and eggs. This dish has a wonderful, slightly tangy taste that is sure to stimulate your taste buds and leave you feeling satisfied. Kimchi Bokkeumbab can be served as a main dish or as a side dish to complement your protein choices. It is also a great way to use up leftover rice and vegetables. This recipe is perfect for people who are busy and looking for quick, delicious meals that can be prepared in a short amount of time.

Instructions

1.Heat vegetable oil in a large skillet over medium heat.
2.Add garlic and ginger and cook for 1 minute.
3.Add sliced leeks and salt and cook for 2-3 minutes.
4.Add cooked rice and mix well.
5.Add red chili pepper flakes and mix well.
6.Push the rice to the side of the skillet and crack eggs into the empty space.
7.Cook the eggs until set and then mix them in with the rice.
8.Add sesame oil, soy sauce, sesame seeds, and cabbage kimchi, and mix well.
9.Serve hot and enjoy!

PROS

Kimchi Bokkeumbab is a quick and easy dish that is perfect for using leftovers.

The combination of kimchi, rice, and eggs makes for a filling and satisfying meal.

CONS

This recipe may be too spicy for those who do not like heat.

Additionally, the high level of sodium in kimchi may not be suitable for those with high blood pressure or other heart conditions.

HEALTH & BENEFITS

Kimchi is a fermented food that contains probiotics that can help support a healthy gut microbiome.
It is also rich in vitamins A and C, as well as antioxidants that help fight free radicals and reduce inflammation.

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