Kimchi Bokkeum Bap (Kimchi Fried Rice)

May 27, 2023May 27, 20230 3
Kimchi Bokkeum Bap (Kimchi Fried Rice) Recipe
in Rice

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups cabbage kimchi ( King 's is a good brand )
1 lb lean ground beef
1 tablespoon sesame oil
2 tablespoons soy sauce
3 tablespoons green onions , diced
1/2 ounce garlic , minced
1/2 teaspoon black pepper
4 cups cooked rice
2 -4 eggs , fried ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
457
Sugar
3g
Fat
17g
Kimchi Bokkeum Bap, also known as Kimchi Fried Rice, is a beloved Korean dish that is often served as a quick and easy meal. It typically consists of leftover rice and kimchi that are stir-fried with beef and seasonings, then topped with a fried egg. This recipe is a great way to use up any leftover rice or meat from previous meals. It's a versatile dish that can be customized to suit your tastes and preferences. Kimchi Bokkeum Bap is a staple in Korean cuisine and is enjoyed by people of all ages. It's a comforting and tasty dish that can be made in a pinch, making it a go-to recipe for busy weeknights.

Instructions

1.Heat a large skillet over medium-high heat and add the lean ground beef. Stir until it is browned and cooked through, then drain any excess grease.
2.Add the sesame oil, soy sauce, green onions, garlic, and black pepper to the skillet with the beef, and stir until they are well combined.
3.Add the kimchi to the skillet and stir to combine. Cook for 5-7 minutes, until the kimchi is heated through.
4.Add the cooked rice to the skillet with the beef and kimchi, and stir until everything is well combined and the rice is heated through.
5.If desired, fry 2-4 eggs in a separate pan to serve on top of the Kimchi Bokkeum Bap.
6.Serve hot and enjoy!

PROS

Kimchi Bokkeum Bap is a flavorful and satisfying dish that can be made with leftovers from previous meals.
It is easy to prepare and cooks up quickly.

The combination of beef, kimchi, and rice is both filling and tasty.

CONS

Kimchi Bokkeum Bap can be high in sodium, especially if a lot of soy sauce is used.
It can also be spicy for those who are sensitive to heat.

If using leftover rice, be sure to refrigerate it promptly to prevent bacteria growth.

HEALTH & BENEFITS

Kimchi Bokkeum Bap is a good source of protein, fiber, and essential nutrients like B vitamins and iron. It contains beneficial bacteria that can support gut health and boost the immune system.
Kimchi has also been associated with reducing inflammation and lowering cholesterol levels.

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