Kimbop (Korean Sushi)

May 15, 2023May 15, 20230 2
Delicious Kimbop recipe for a Korean twist on sushi
in Entree

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup uncooked glutinous white rice ( sushi rice )
1 1/2 cups water
1 tablespoon sesame oil
salt , to taste
2 eggs , beaten
4 sheets sushi nori ( dry seaweed )
1 cucumber , cut into thin strips
1 carrot , cut into thin strips
4 slices American processed cheese , cut into thin strips
4 slices cooked ham , cut into thin strips
2 teaspoons sesame oil

Nutrision Information

Servings Per Recipe
4
Calories
420
Sugar
3g
Fat
18g
Kimbop is a Korean-style sushi roll typically filled with vegetables, meat, and eggs. It is a popular street food in Korea and can be found in many Korean restaurants worldwide. Kimbop is similar to Japanese sushi rolls, but with a Korean twist. Unlike traditional sushi rolls, kimbop is usually filled with cooked ingredients that are seasoned with sesame oil. It is a filling and satisfying meal that can be enjoyed as an entree or snack. Whether you are a sushi lover or looking to try a new cuisine, kimbop is definitely worth a try.

Instructions

1.Rinse the rice thoroughly in cold water until the water runs clear. Drain and add to a saucepan with 1 1/2 cups of water. Bring to a boil, then reduce heat to low and simmer for 20 minutes or until the water is absorbed. Remove from heat and let sit for 10 minutes.
2.In a large skillet, heat 1 tablespoon of sesame oil over medium-high heat. Add beaten eggs and scramble until fully cooked. Set aside.
3.Place a sheet of nori on a sushi mat with the shiny side down. Gently spread a thin layer of cooked rice over the nori, leaving a 1 inch border at the top. Sprinkle salt and sesame oil over the rice.
4.Place 1/4 of the cucumber, carrot, cheese, and ham vertically onto the rice. Top with a spoonful of scrambled egg.
5.Using the sushi mat, roll the nori tightly and seal the end with a dab of water.
6.Repeat with remaining ingredients.
7.Cut the kimbop into bite size pieces and serve with soy sauce.

PROS

Kimbop is a delicious and filling meal that can be customized with your favorite ingredients.
It is also easy to make at home and can be a fun culinary experience for the family.

CONS

Kimbop is high in carbohydrates and calories, especially if made with processed ingredients like cheese and ham.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Kimbop is rich in vegetables and protein, making it a nutritious meal option. The sesame oil used in the recipe has been linked to improved heart health and reduced inflammation. Nori, a type of seaweed, is rich in fiber and antioxidants.

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