Kimberly’s Easy and Delicious Roast for the Crock Pot

May 12, 2023May 12, 20230 0
Kimberly's Easy and Delicious Roast for the Crock Pot
in Main

Prep

10 min

Cook

8 hours

Ready In

8h 10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 -3 lbs blade roast
1 teaspoon parsley
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1 beef bouillon cube
1 1/2 cups red wine
1/4 cup water
1 bay leaf

Nutrision Information

Servings Per Recipe
4-6
Calories
346
Sugar
1g
Fat
22g
Kimberly's Easy and Delicious Roast is a classic beef roast recipe for the crock pot. This recipe only requires a handful of easy to find ingredients and you can let the crockpot do all the work. It's a flavorful and tender beef roast recipe that offers convenience and deliciousness in every bite!

Instructions

1.In a small bowl, mix together parsley, garlic powder, onion powder, black pepper, and salt. Rub the mixture over the roast.
2.Place the roast in a crock pot and add in the beef bouillon cube, red wine, water, and bay leaf.
3.Cover and cook on low for 6-8 hours or until the roast is tender.
4.Remove the bay leaf and discard
5.Slice the roast and serve with the juices from the crock pot

PROS

This roast is incredibly easy to prepare, simply rub the spices on the roast, add liquids to a crock pot and let it cook for 6-8 hours.

The crockpot beef roast is tender and flavorful, perfect for busy weeknights or easy entertaining.

CONS

This recipe is not suitable for those who don’t eat red meat.

This recipe may not be ideal for those who are sensitive to sodium as it contains beef bouillon cube.

HEALTH & BENEFITS

Despite being a high-fat cut, the roast is rich in nutrients, like protein, iron, and zinc.
While it’s not particularly low in calories or sodium, when consumed in moderation, it can be a healthy addition to your diet.

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