Kimberly’s Curried Deviled Eggs

May 13, 2023May 13, 20230 13

Kimberly's Curried Deviled Eggs - a unique twist on traditional deviled eggs

by The Chefin Appetizer

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

117

Sugar

Fat

10g

Kimberly's Curried Deviled Eggs are a delicious, unique twist on traditional deviled eggs. The use of curry powder in this recipe adds a flavorful kick to the dish, and provides a nice contrast to the creaminess of the eggs. It's a perfect appetizer for entertaining or for an afternoon snack. Deviled eggs have been a popular dish for many years, and this recipe is a great example of how to put a unique twist on a classic favorite.

Instructions

1.	Boil eggs for 10-12 minutes, or until hard boiled.
2.	Once eggs are cooked, cool under cold running water before peeling and cutting in half.
3.	Remove the yolks and place them in a separate bowl.
4.	Add mayonnaise, stone-ground mustard, curry powder, dried parsley, sweet pickle relish, and black pepper to the bowl with the yolks. Mix together until smooth.
5.	Pipe or spoon the yolk mixture back into the egg whites.
6.	Sprinkle with paprika (optional).
7.	Serve and enjoy!

PROS

Kimberly’s Curried Deviled Eggs are a unique spin on traditional deviled eggs, with the use of curry powder adding a layer of complexity to the dish.
They’re perfect for entertaining and are sure to impress your guests.

CONS

The recipe uses mayonnaise, which can be high in calories and fat.
It is important to enjoy these eggs in moderation, as part of a balanced diet.

HEALTH & BENEFITS

Eggs are an excellent source of protein, and are a great addition to any diet. They contain essential vitamins and minerals such as vitamin D, vitamin B12, and choline which are important for maintaining overall health. The curry powder in this recipe has been shown to have anti-inflammatory properties, and may have potential benefits for digestive health.

	6 eggs
	1/4 cup mayonnaise
	1 tablespoon stone-ground mustard , or to taste
	1 teaspoon curry powder
	1/2 teaspoon dried parsley
	1 tablespoon sweet pickle relish
	1/4 teaspoon ground black pepper
	paprika for garnish ( optional )