Killer Shrimp Soup

May 14, 2023May 14, 20230 7
Killer Shrimp Soup - A Spicy Seafood Treat
in Soup

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 quarts chicken broth
2 tablespoons rosemary
5 cloves garlic , minced
1 teaspoon ground black pepper
1 teaspoon celery seed
1/2 teaspoon fennel seed
1 cup clam juice
1/2 can tomato paste
1 cup butter
1 cup white wine
2 pounds shrimp , with tails
1 loaf French bread

Nutrision Information

Servings Per Recipe
6
Calories
450
Sugar
4g
Fat
32g
Killer Shrimp Soup is a spicy seafood soup that originated in Southern California. It is a spicy, savory soup that combines garlic, rosemary, and fennel with succulent shrimp in a flavorful broth. It's perfect as a hearty main course or as a delicious appetizer that will warm your soul on a wintery day. The soup is easy to make and can be made in large batches, making it suitable for dinner parties or as a comforting meal for one on a lazy night in.

Instructions

1.In a large soup pot, combine the chicken broth, rosemary, garlic, pepper, celery seed, fennel seed, and clam juice.
2.Stir in the tomato paste and butter.
3.Bring the mixture to a simmer and add the white wine.
4.Allow the soup to cook for 5 minutes or until slightly thickened.
5.Add the shrimp to the pot and cook for 2-3 minutes or until pink and cooked through.
6.Serve hot with a side of French bread to soak up all the delicious broth.

PROS

Killer Shrimp Soup packs a punch of flavor with the combination of garlic, fennel, and rosemary.
It is a hearty, filling soup that’s perfect for a cold night.
Shrimp is a good source of protein and omega-3 fatty acids.

CONS

The soup is high in cholesterol and calories due to the addition of butter.
It may not be suitable for those with seafood allergies.

HEALTH & BENEFITS

Shrimp is a low-calorie and protein-rich seafood that is also a good source of omega-3 fatty acids and essential nutrients like vitamin B12 and selenium. The garlic and fennel in this soup have been linked to improving cholesterol levels and reducing inflammation in the body.

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