Killer Shrimp

May 10, 2023May 10, 20230 1

Killer Shrimp Recipe with Fettuccine

by The Chefin Seafood

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1 lb cooked fettuccine
	1 - 1 1/4 lb shrimp , peeled ( or small prawns )
	1/2 lb real butter
	1 bulb of garlic , peeled and minced

Nutrision Information

Servings Per Recipe

Calories

577

Sugar

Fat

29g

Killer shrimp is a classic seafood dish that makes for a delicious yet simple meal option. The recipe brings together the flavors of butter, garlic, and shrimp, with al-dente fettuccine being an added bonus. This meal can be enjoyed as a quick lunch or dinner on a busy weeknight, and can also be served for a casual yet indulgent meal on a special occasion. The dish is perfect for seafood lovers who enjoy classic flavor combinations.

Instructions

1.	Cook the fettuccine according to package directions in a large pot of boiling, salted water.
2.	While the pasta is cooking, melt the butter in a separate pan over medium heat.
3.	Add the minced garlic and cook for 1-2 minutes until fragrant.
4.	Add the shrimp to the garlic butter mixture and cook until the shrimp turn pink, this should take around 3-4 minutes.
5.	Drain the pasta and add it to the pan with the shrimp and butter sauce.
6.	Toss the pasta and shrimp until coated in the sauce.
7.	Serve immediately and enjoy!

PROS

This dish is simple to make and brings together classic flavors of butter, garlic, and shrimp.

The recipe requires only a handful of ingredients and can be served as a quick meal on a busy weeknight.

CONS

The dish is a bit heavy on butter, and may not be the best option for those watching their saturated fat intake.

The dish is also high in sodium due to the salt added to the pasta water and may not be suitable for those on a low-sodium diet.

HEALTH & BENEFITS

This dish provides a good source of protein and healthy carbohydrates.
The garlic in the dish may have immune-boosting and anti-inflammatory benefits, while the shrimp provides essential nutrients such as iodine and omega-3 fatty acids.