Killer Salsa (Hot,hot,hot)

Jun 03, 2023June 3, 20230 12

Hot and spicy Killer Salsa for your Mexican feast

by The Chefin Sauce

Prep

5 min

Cook

5 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

	2 packets dried chile pequins ( Add juice of one lemon if you are canning . )
	1 teaspoon cumin ( Crushed )
	1/2 teaspoon salt ( optional )
	2 cloves garlic
	1 teaspoon oregano
	1 cup tomato juice

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Killer Salsa is a hot and spicy sauce that is a staple in Mexican cuisine. It is made with dried chile pequins, cumin, garlic, oregano, and tomato juice. It is best used as a condiment for tacos, burritos, enchiladas, or any other Mexican dishes that could use a kick of heat. This recipe is quick and easy to make and can be adjusted to fit your desired level of spiciness.

Instructions

1.	In a skillet, toast the dried chiles and cumin over medium-high heat until fragrant, about 2-3 minutes.
2.	In a blender, combine the toasted chiles and cumin with the garlic, oregano, tomato juice, and salt if using.
3.	Blend until smooth, adding more tomato juice as needed to reach the desired consistency.
4.	Transfer the salsa to a jar or bowl and let it chill in the refrigerator for at least 30 minutes before serving.

PROS

This hot and spicy salsa is perfect for those who like it bold and flavorful.

It goes well with tacos, burritos, chips, and many other Mexican dishes.

It is also quick and easy to make with simple ingredients.

CONS

The heat level of this salsa is not for everyone.
It can be toned down by using fewer chiles or by adding more tomato juice.

If not canned properly, the salsa can spoil quickly and cause food-borne illnesses.

HEALTH & BENEFITS

This salsa is rich in capsaicin, a powerful antioxidant that gives peppers their heat.
Capsaicin has been shown to boost metabolism, reduce inflammation, and provide pain relief for conditions such as arthritis.
The garlic in this salsa also has immune-boosting and anti-inflammatory properties.