“KILLER” Lasagna

May 10, 2023May 10, 20230 13
KILLER Lasagna - A Hearty Italian Meal
in Italian

Prep

30 min

Cook

50 min

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 lb Italian sausage ( I use Spicy Turkey sausage )
1/2 lb ground beef ( I use ground Turkey breast )
1 teaspoon minced garlic , about
1 tablespoon dried basil
1/2 teaspoon salt ( I usually use less than this )
1 can whole tomato ( Cut up and use the juice also )
2 cans tomato paste
1 cups ricotta cheese or carton ricotta cheese ( I use the low fat version )
1 cup cottage cheese ( lowfat or non-fat )
1/2 cup parmesan cheese
2 tablespoons parsley flakes
2 eggs , beaten
2 teaspoons salt
1/2 teaspoon ground black pepper
lasagna noodle , cooked ( Just enough for two layers in a large Glass Pyrex baking pan )
1 lb mozzarella cheese , grated

Nutrision Information

Servings Per Recipe
8
Calories
640
Sugar
8g
Fat
41g
KILLER Lasagna is a classic Italian dish that has been enjoyed for generations. This recipe is a family favorite, and is sure to please even the pickiest eaters. The combination of Italian sausage and ground beef adds a depth of flavor that is both savory and satisfying. It is perfect for a cozy family dinner or for feeding a larger crowd. This lasagna is easy to make and can be prepared ahead of time, making it a great option for busy weeknights. Serve alongside a fresh, crisp salad and a glass of your favorite red wine for the perfect Italian meal.

Instructions

1.Preheat the oven to 375°F.
2.In a large skillet, cook the Italian sausage and ground beef over medium heat until browned and crumbled, about 10 minutes.
3.Add in the minced garlic, dried basil, and salt, and cook for an additional 2-3 minutes until the seasonings are fragrant.
4.Add in the cans of tomato paste and whole tomato (cut up and use the juice as well), and stir until well combined.
5.In a separate bowl, combine the ricotta cheese, cottage cheese, parmesan cheese, parsley flakes, beaten eggs, salt, and black pepper.
6.In a large glass Pyrex baking dish, layer the lasagna noodles (cooked) and spread the cheese mixture over the top of the noodles to create a thick layer.
7.Pour the meat and sauce mixture over the cheese layer.
8.Sprinkle grated mozzarella cheese over the top layer of the lasagna.
9.Cover the baking dish with foil and bake for 25 minutes in preheated oven.
10.Remove the foil and continue baking for an additional 25 minutes, until the top layer of cheese is golden and bubbly.
11.Allow the lasagna to cool for 10-15 minutes before serving.

PROS

KILLER Lasagna is a hearty, classic Italian dish that is perfect for feeding a crowd.
It is easy to make and can be prepared ahead of time for a stress-free meal.
The combination of Italian sausage and ground beef creates a delicious, savory flavor that everyone will love.

CONS

KILLER Lasagna is a high-calorie, high-fat dish that should be enjoyed in moderation as part of a balanced diet.
It is not recommended for those who are watching their weight or have dietary restrictions around high fat and dairy content.

HEALTH & BENEFITS

While KILLER Lasagna is not particularly healthy, it can be balanced out by serving alongside a healthy side salad, and/or preparing it with reduced-fat and dairy-free substitutions such as turkey sausage, ground turkey breast, and low-fat cheeses. In addition, lasagna is a good source of protein, carbohydrates, and essential vitamins and minerals.

Print

Leave a Reply

Your email address will not be published.