Kiki’s Borracho (Drunken) Beans

May 22, 2023May 22, 20230 14
Kiki's Borracho (Drunken) Beans
in Side

Prep

15 min

Cook

2-3 hours

Ready In

2 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 pound dried pinto beans , washed
2 quarts chicken stock
1 tablespoon salt
1/2 tablespoon ground black pepper
1 can or bottle dark beer
2 cans chopped stewed tomatoes
1 white onion , diced
1/4 cup pickled jalapeno peppers
6 cloves garlic , chopped
3 bay leaves
1 1/2 tablespoons dried oregano
1 1/2 cups chopped fresh cilantro

Nutrision Information

Servings Per Recipe
8
Calories
327
Sugar
8g
Fat
4.6g
Kiki's Borracho (Drunken) Beans are a popular Tex-Mex dish that gets its name from the beer that is used to cook the beans. The dish is known for its rich and savory flavor that comes from the combination of spices, tomatoes, and beer. This side dish is perfect for any occasion, from a backyard barbecue to a weeknight meal. Serve it alongside grilled meats, rice, or as a standalone dish. Kiki's Borracho (Drunken) Beans are sure to be a crowd-pleaser that will have everyone asking for the recipe.

Instructions

1.Rinse the pinto beans and soak them overnight in water.
2.Add the chicken stock, salt, and pepper to a large pot and bring to a boil.
3.Drain the beans and add them to the pot.
4.Pour in the beer, tomatoes, onion, jalapeno peppers, garlic, bay leaves, and oregano.
5.Reduce heat to a simmer and cover the pot.
6.Let cook for 2-3 hours, stirring occasionally, until the beans are tender and the liquid has thickened.
7.Add the cilantro and let cook for an additional 5-10 minutes.
8.Serve hot and enjoy!

PROS

Kiki’s Borracho (Drunken) Beans are a flavorful and hearty side dish that pair well with a variety of entrees.

They are easy to make and can feed a crowd.

CONS

The dish contains a high level of sodium due to the chicken stock and canned tomatoes.

If you are sensitive to spice, you may want to reduce the amount of jalapeno peppers used.

HEALTH & BENEFITS

Pinto beans are an excellent source of fiber, protein, and iron.
They are also low in fat and gluten-free.
Jalapeno peppers contain capsaicin, which has been linked to reducing inflammation and promoting weight loss.

Print

Leave a Reply

Your email address will not be published.